Spicy Turkey Tostadas

  0.0 – 0 reviews  • High Fiber
Level: Easy
Yield: 4 servings

Ingredients

  1. 1 package (about 1 pound) Honeysuckle White® or Shady Brook Farms® 99% Fat Free Ground Breast of Turkey
  2. 1 (8-ounce) can tomato sauce
  3. 2 tablespoons lime juice
  4. 1 tablespoon chili powder
  5. 8 (5-inch) tostada shells
  6. 4 cups shredded cabbage or pre-cut cole slaw
  7. 1 teaspoon peanut or olive oil
  8. 2 tablespoons roughly chopped cilantro
  9. 4 plum tomatoes (about 1 cup), chopped

Instructions

  1. 1.Preheat oven to 325°. 
  2. 2.In a medium skillet, combine turkey, tomato sauce and chili powder. Simmer over medium heat, breaking up meat with a spoon. Cook about 5-7 minutes, or until turkey is cooked to 165° using a meat thermometer. 
  3. 3.Meanwhile, bake tostada shells in oven until crisp, about 6 minutes. 
  4. 4.In a bowl, toss cabbage with lime juice, oil and cilantro. 
  5. 5.Place a layer of turkey mixture on each tostada. Top with cabbage mixture and sprinkle with tomatoes. Note: For food safety, cook turkey to a minimum internal temperature of 165° as measured by a meat thermometer.

Nutrition Facts

Serving Size 1 of 4 servings
Calories 349
Total Fat 15 g
Saturated Fat 4 g
Carbohydrates 26 g
Dietary Fiber 5 g
Sugar 5 g
Protein 29 g
Cholesterol 74 mg
Sodium 569 mg

 

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