0.0 – 0 reviews • High Fiber
Level: |
Easy |
Yield: |
4 servings |
Ingredients
- 1 package (about 1 pound) Honeysuckle White® or Shady Brook Farms® 99% Fat Free Ground Breast of Turkey
- 1 (8-ounce) can tomato sauce
- 2 tablespoons lime juice
- 1 tablespoon chili powder
- 8 (5-inch) tostada shells
- 4 cups shredded cabbage or pre-cut cole slaw
- 1 teaspoon peanut or olive oil
- 2 tablespoons roughly chopped cilantro
- 4 plum tomatoes (about 1 cup), chopped
Instructions
- 1.Preheat oven to 325°.
- 2.In a medium skillet, combine turkey, tomato sauce and chili powder. Simmer over medium heat, breaking up meat with a spoon. Cook about 5-7 minutes, or until turkey is cooked to 165° using a meat thermometer.
- 3.Meanwhile, bake tostada shells in oven until crisp, about 6 minutes.
- 4.In a bowl, toss cabbage with lime juice, oil and cilantro.
- 5.Place a layer of turkey mixture on each tostada. Top with cabbage mixture and sprinkle with tomatoes. Note: For food safety, cook turkey to a minimum internal temperature of 165° as measured by a meat thermometer.
Nutrition Facts
Serving Size |
1 of 4 servings |
Calories |
349 |
Total Fat |
15 g |
Saturated Fat |
4 g |
Carbohydrates |
26 g |
Dietary Fiber |
5 g |
Sugar |
5 g |
Protein |
29 g |
Cholesterol |
74 mg |
Sodium |
569 mg |