Spanish Tortilla

  1.0 – 1 reviews  • Gluten Free
Level: Easy
Total: 40 min
Prep: 16 min
Cook: 24 min
Yield: 4 servings

Ingredients

  1. 1 cup pure olive oil
  2. 4 medium russet potatoes, peeled and sliced inch thick
  3. 1 large onion, thinly sliced
  4. Kosher salt and freshly ground pepper
  5. 4 large eggs
  6. 1 cup fresh parsley
  7. 1/4 cup diced jarred piquillo or roasted red peppers
  8. Juice of 1/2 lemon

Instructions

  1. Preheat the oven to 375 degrees F. Heat the olive oil in a 10-inch ovenproof nonstick skillet over high heat. Add the potatoes, onion, 1 1/2 teaspoons salt, and pepper to taste. Cook, turning occasionally, until the potatoes are tender, 10 to 12 minutes. Meanwhile, beat the eggs in a large bowl until foamy.
  2. Set a colander in another large bowl and transfer the cooked potatoes, onion and cooking oil to the colander. Toss gently to drain as much oil as possible; reserve the oil in the bowl. Add the potatoes and onion to the eggs, making sure they are submerged.
  3. Heat 1 tablespoon of the reserved cooking oil in the skillet over medium-high heat. Add the potato-egg mixture and press evenly into the pan with a rubber spatula. Cook until the underside is golden brown, about 4 minutes. Transfer to the oven and bake until set, about 8 more minutes. Loosen the edge of the tortilla with the spatula, then invert onto a plate. Season with salt. Cut into wedges.
  4. Toss the parsley with the piquillo peppers, 1 tablespoon of the reserved cooking oil, the lemon juice, and salt and pepper to taste. Serve with the tortilla.

Nutrition Facts

Calories 441
Total Fat 24 grams
Saturated Fat 4 grams
Cholesterol 215 milligrams
Sodium 876 milligrams
Carbohydrates 48 grams
Dietary Fiber 4 grams
Protein 12 grams
Calories 441
Total Fat 24 grams
Saturated Fat 4 grams
Cholesterol 215 milligrams
Sodium 876 milligrams
Carbohydrates 48 grams
Dietary Fiber 4 grams
Protein 12 grams

Reviews

Summer Woods
What a waste of olive oil. 1 cup for 4 servings?  Ridiculous even if most of it is no consumed – but wasted. 
Vanessa Fernandez
Not “an inch thick.”

 

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