| Level: | Easy |
| Total: | 40 min |
| Prep: | 15 min |
| Cook: | 25 min |
| Yield: | 4 portions |
Ingredients
- 1/2 cup seafood seasoning
- 1/4 cup Cajun spice
- 1 pound small red potatoes
- 2 ears yellow corn, cut in half
- 1 cup thin sliced red onion (1/6-inch half rounds)
- 1 pound andouille sausage, cut on bias 1/4-inch thick
- 1 pound shell-on shrimp (21 to 26 count)
- 1 pound butter, melted
Instructions
- Over high heat, bring 2 gallons water, 1/4 cup seafood seasoning and 1/8 Cajun spice to a boil. Add the potatoes and corn and cook until potatoes are soft to the touch, 15 to 18 minutes. Next, add the onions and continue to cook for 2 minutes. Next, add the sausage and shrimp and cook until the shrimp are bright pink, a final 3 to 5 minutes. Remove from the water with a strainer.
- Next, in a large bowl, blend the remaining 1/4 cup seafood seasoning, 1/8 cup Cajun spice with the butter. Whisk together and toss with the cooked boil, tossing to well coat. Serve.
Nutrition Facts
| Serving Size | 1 of 4 servings |
| Calories | 1431 |
| Total Fat | 127 g |
| Saturated Fat | 70 g |
| Carbohydrates | 38 g |
| Dietary Fiber | 4 g |
| Sugar | 6 g |
| Protein | 42 g |
| Cholesterol | 492 mg |
| Sodium | 1212 mg |
Reviews
I agree with Joanna but instead of reducing butter and seasoning, I double everything else. Quick, easy, and the family loves it
This is a really great recipe. I have modified it to use less seasoning (less salt) and less butter. I add 2 – 3 T of Old Bay seafood seasoning and 1 – 1.5 T of Cajun seasoning to the boiling water. Then, instead of tossing everything in a pound of seasoned butter, I melt 1 stick of butter and add 1 T of Old Bay and 1 T of Cajun seasoning and drizzle it over cooked food, if desired. I also love the corn in this recipe so I add 4 ears, instead of just 2, and I only add 0.5 lb of smoked sausage, instead of a full pound.
When you boil potatoes for 23 min u get mashed potatoes…duh and you talk about a heart attack from all thebsalty ingredients wow !!?
Excellent!
Yumola! I made this for my family and they gobbled it up! Seriously good stuff and so easy!
Very tasty. Easy to make. This recipe was so good that I couldn’t wait to share it with family and friends.