| Level: | Easy |
| Total: | 1 hr 10 min |
| Active: | 20 min |
| Yield: | 2 servings |
Ingredients
- 2 russet potatoes, scrubbed
- Kosher salt and freshly ground black pepper
- 8 ounces thinly shaved pastrami
- 1 cup sauerkraut
- 4 slices Swiss cheese
- 18,000 Island Dressing, recipe follows
- 1/4 cup sliced pickled cherry peppers
- 2 tablespoons minced fresh chives
- 1 cup sour cream
- 1/4 cup ketchup
- 2 tablespoons minced pickled jalapenos
- 2 tablespoons minced dill pickles
- 1 teaspoon Dijon mustard
- 1/4 teaspoon granulated garlic
- Kosher salt
Instructions
- Preheat oven to 425 degrees F.
- Prick the potato skins all over. Bake the potatoes in aluminum foil wrappers until tender, for 45 minutes.
- Remove potatoes from the oven and preheat the broiler. Remove the aluminum foil and slice each potato down the middle, opening slightly. Place on a baking sheet. With a fork scrape out flesh, setting aside for another use. Sprinkle shells with salt and pepper. Divide the pastrami among the halves, then top each with sauerkraut and a slice of cheese. Place the potatoes under the broiler until bubbling and golden, 4 to 5 minutes.
- Top each half with a dollop of 18,000 Island Dressing, pickled peppers and chives. Serve immediately.
- Combine the sour cream, ketchup, jalapenos, pickles, Dijon, garlic and some salt in a bowl. Stir, taste and adjust seasonings if necessary.
Nutrition Facts
| Serving Size | 1 of 2 servings |
| Calories | 856 |
| Total Fat | 45 g |
| Saturated Fat | 26 g |
| Carbohydrates | 66 g |
| Dietary Fiber | 7 g |
| Sugar | 14 g |
| Protein | 49 g |
| Cholesterol | 188 mg |
| Sodium | 2180 mg |
Reviews
Good, but I still prefer my Reuben on Rye.
Wow! This was amazing……a gluten free Reuben…..everything worked, perfect cooked potato, with the tang of sauerkraut, meat and cheese!
OH MY! delicious and I just put on Corn beef and the cheese! Better than the hash I usually make.