Lamb and mint are a classic flavor combo, but the beauty of this recipe is that all the elements come together at the same time, creating the perfect, and quick, weeknight dinner.
| Level: | Easy |
| Total: | 40 min |
| Active: | 30 min |
| Yield: | 4 servings |
Ingredients
- 2 russet potatoes, peeled, each cut lengthwise into 8 wedges
- 3 cloves garlic, smashed
- 2 tablespoons extra-virgin olive oil
- Kosher salt and freshly ground pepper
- Juice of 1 lemon, plus wedges for serving
- 3/4 cup low-sodium chicken broth
- 12 lamb rib chops (about 2 pounds)
- 1 1/2 teaspoons dried oregano
- 3 tablespoons unsalted butter
- 1 10-ounce bag frozen peas
- 2 tablespoons finely chopped fresh mint
Instructions
- Preheat the oven to 425˚ F. Toss the potatoes and garlic with 1 tablespoon olive oil and 1/2 teaspoon each salt and pepper in a microwave-safe dish. Spread in as even a layer as possible. Add the lemon juice and chicken broth, cover with plastic wrap and microwave 10 to 12 minutes. Transfer the potatoes and liquid to a 9-by-13-inch baking dish. Roast in the oven, uncovered, until the potatoes are light golden and much of the liquid has evaporated, about 20 minutes.
- Meanwhile, season the lamb chops with salt, pepper and the oregano. Heat the remaining 1 tablespoon olive oil with 2 tablespoons butter in a large skillet over medium-high heat. Working in 2 batches, add the lamb chops and cook, basting occasionally with a large spoon, about 4 minutes per side for medium doneness. Transfer the lamb chops to a plate to rest; tent with foil.
- Melt the remaining 1 tablespoon butter in another large skillet over medium heat and add the peas. Cook until heated through, about 4 minutes. Remove from the heat, season with salt and pepper and stir in the mint.
- Divide the lamb chops, potatoes and peas among plates. Serve with lemon wedges.
Nutrition Facts
| Calories | 620 |
| Total Fat | 41 grams |
| Saturated Fat | 17 grams |
| Cholesterol | 124 milligrams |
| Sodium | 586 milligrams |
| Carbohydrates | 31 grams |
| Dietary Fiber | 5 grams |
| Sugar | 5 grams |
| Protein | 32 grams |