| Level: | Easy |
| Total: | 1 hr 25 min |
| Active: | 25 min |
| Yield: | 4 servings |
Ingredients
- 1 cup full-fat Greek yogurt
- 1/4 cup fresh cilantro, minced, plus additional for garnish
- 1/4 cup fresh mint, minced
- Juice of 1 lime
- 1/2 chipotle pepper in adobo, minced
- Kosher salt
- 2 pounds small mixed baby potatoes
- 10 sprigs fresh thyme
- 1 head garlic, broken up into cloves with skins on
- 1/2 cup kosher salt, plus more as needed
- 16 to 20 bay leaves, optional
- 1/2 cup extra-virgin olive oil
Instructions
- For the chipotle yogurt sauce: Combine the yogurt, cilantro, mint, lime juice and chipotle in a medium bowl and season with salt. Mix until well blended. Place in fridge until ready to use.
- For the potatoes: Combine the potatoes, thyme and garlic in a large pot with water covering the potatoes by 2 inches. Season the water with 1/2 cup kosher salt. Bring the potatoes to a simmer and cook until just tender, 5 to 8 minutes. Drain and allow to cool to room temperature.
- Preheat the grill to medium-high. Thread the potatoes on skewers with a bay leaf at each end, if using. Drizzle with the extra-virgin olive oil and sprinkle with salt. Grill the potatoes until charred on both sides, about 2 minutes per side. Serve with the chipotle sauce and garnish with additional cilantro.
Nutrition Facts
| Serving Size | 1 of 4 servings |
| Calories | 502 |
| Total Fat | 31 g |
| Saturated Fat | 6 g |
| Carbohydrates | 49 g |
| Dietary Fiber | 8 g |
| Sugar | 5 g |
| Protein | 11 g |
| Cholesterol | 10 mg |
| Sodium | 857 mg |
| Serving Size | 1 of 4 servings |
| Calories | 502 |
| Total Fat | 31 g |
| Saturated Fat | 6 g |
| Carbohydrates | 49 g |
| Dietary Fiber | 8 g |
| Sugar | 5 g |
| Protein | 11 g |
| Cholesterol | 10 mg |
| Sodium | 857 mg |
Reviews
We are are weéerw
The potatoes were good but the yogurt sauce was too sour and the mint too strong (I reduced the amount of mint by 50% and it still over powered- maybe because it was fresh mint from the garden) First time I ever threw out a sauce- one bite and my husband and I said no way.
I made these for a small family BBQ and they were a hit! I boiled the potatoes and made the yogurt sauce a few hours ahead of time. The hot grill gave the potatoes a perfect char and the fresh chipotle lime sauce with the cilantro and mint was the perfect compliment. Will definitely be making again.
Easy prep and cook….delicious outcome!!
Simple and such great flavors. You can’t go wrong with this one.
sooo good!
Easy preparation and the sauce was AMAZING.