| Level: | Easy |
| Total: | 45 min |
| Active: | 45 min |
| Yield: | 4 servings |
Ingredients
- 1/2 cup sour cream
- 2 tablespoons chopped fresh parsley
- 2 teaspoons smoked paprika
- 2 teaspoons sherry vinegar
- 1 clove garlic, minced
- Kosher salt and freshly ground black pepper
- 4 small russet potatoes, peeled
- 1 small onion, grated
- 2 tablespoons chopped fresh parsley
- 1 teaspoon dried oregano
- 1 teaspoon kosher salt, plus more for sprinkling
- 1/2 teaspoon freshly ground black pepper
- 1/2 cup vegetable oil
Instructions
- Smoky Sauce: In a medium mixing bowl combine the sour cream, parsley, paprika, vinegar and garlic. Mix until well blended, and then taste to check the seasoning. Season with salt and pepper.
- For the hash browns: Grate the potatoes using the large holes of a box grater. Place the grated potatoes on a clean dish towel and squeeze out the excess water.
- In a large mixing bowl combine the grated potatoes, onions, parsley, oregano, salt and pepper, and give it a good stir.
- Heat the oil in a large nonstick saute pan over medium heat. Using a 1/4 cup measuring cup, scoop out the potatoes and place in the hot pan. Fill the pan with 4 or 5 potato scoops, making sure not to overcrowd the pan. Using a spatula, flatten out the potato portions. Cook until golden brown, about 3 minutes. Flip and continue to cook on the other side until golden brown and crispy, about 3 minutes. Drain the hash browns on paper towels, sprinkle with salt, and repeat the process for the remaining potatoes. Serve with the smoky sauce on the side.
Nutrition Facts
| Serving Size | 1 of 4 servings |
| Calories | 454 |
| Total Fat | 34 g |
| Saturated Fat | 5 g |
| Carbohydrates | 35 g |
| Dietary Fiber | 3 g |
| Sugar | 3 g |
| Protein | 5 g |
| Cholesterol | 15 mg |
| Sodium | 590 mg |
Reviews
These crispy hashbrowns were amazing, I substituted green onions and used garlic powder instead of fresh garlic, they turned out great, so flavorful. The sour cream smokey sauce I didn’t care for. I made the white taco sauce to go with them, very tasty. These are not your McDonald’s Hashbrowns.