| Level: | Easy |
| Total: | 40 min |
| Active: | 20 min |
| Yield: | 2 to 4 servings |
Ingredients
- Kosher salt and freshly ground black pepper
- 2 pounds red potatoes
- 1/4 cup olive oil
- 4 tablespoons butter, melted
Instructions
- Bring salted water to a boil in a medium pot. Add the potatoes and boil until nearly fork-tender (but not falling apart), about 15 minutes. Drain and allow to dry thoroughly, then cut into wedges.
- Heat the olive oil with the butter over medium-high heat in a skillet. Add the potatoes, sprinkle on some salt and pepper and pan-fry until golden brown and crisp, 10 to 15 minutes.
Nutrition Facts
| Serving Size | 1 of 4 servings |
| Calories | 382 |
| Total Fat | 25 g |
| Saturated Fat | 9 g |
| Carbohydrates | 37 g |
| Dietary Fiber | 4 g |
| Sugar | 3 g |
| Protein | 4 g |
| Cholesterol | 31 mg |
| Sodium | 594 mg |
Reviews
Looks good!
One of my dad’s favorite sides has always been fried potatoes and onions. No matter how good of a cook everyone said I was however, I was always a failure at this simple dish. I appreciate having some of these very basic dishes explained so I could do them better! My mom made them but I’m sure she never boiled the potatoes first, so that one step made a huge difference for me! I added chopped up onion to the pan while the potatoes were drying and finally got them just right!
My wife and I love this recipe,and it’s simple to make.
So simple yet SO DELICIOUS! I used seasoned salt instead of regular salt and pepper and WOW! Soooo good.
This was simple and delicious.
Easy and delicious. I add coarsely chopped onion and red bell pepper to the hot oil/butter and cook until soft. Then add the potatoes.
I’ve also used russets, because that’s what I had. They’re really not the right potato for this but they’re ok.
So simple, but so good and easy!
Very good recipe and simple to make.
Super easy recipe!
Are you kidding? This isn’t a recipe! It’s fried potatoes!