| Level: | Easy |
| Total: | 1 hr 15 min |
| Active: | 20 min |
| Yield: | 6 servings |
Ingredients
- 4 tablespoons unsalted butter
- 1/4 cup olive oil
- 6 cloves garlic, minced or finely diced
- 6 medium Yukon potatoes, scrubbed and dried
- Kosher salt and ground black pepper
- 1/2 cup shredded Parmesan
Instructions
- Preheat the oven to 450 degrees F and line a baking sheet with foil.
- In a small saucepot, bring the butter, oil and garlic to a boil over high heat; remove from the heat.
- Using 2 wooden spoons placed on each side of a potato as a guide, cut the potato into thin slices about 1/8 to 1/4 inch thick, without cutting through the bottom (the spoons will keep you from cutting all the way through the potato). Repeat with the remaining potatoes. Place the potatoes on the prepared baking sheet and brush each potato with some of the butter mixture, trying to get the butter between the slices. Sprinkle each potato with salt and pepper.
- Bake for 30 minutes, then remove the potatoes from the oven. The potatoes will have started to spread out from cooking and it will be easier to brush each slice with some more of the butter mixture. Put the potatoes back in the oven for an additional 20 minutes.
- Remove the potatoes from the oven again and sprinkle the Parmesan over the top and into the slices. Return to the oven to melt and brown the cheese, an additional 5 minutes. Serve the potatoes immediately.
Nutrition Facts
| Serving Size | 1 of 6 servings |
| Calories | 366 |
| Total Fat | 20 g |
| Saturated Fat | 8 g |
| Carbohydrates | 39 g |
| Dietary Fiber | 5 g |
| Sugar | 2 g |
| Protein | 9 g |
| Cholesterol | 29 mg |
| Sodium | 576 mg |
Reviews
Easy, delicious and impressive for company!
Delicious!! Will make again
These were awesome!!!! Applied the butter/oil/garlic three times throughout baking. Definitely will make again!!!
Very tasty though I may make wider and fewer slices next time and put either melted cheese or cheese slices into the potato slices next time since as the other person stated, the cheese falls off.
Delicious, kinda hard to keep the cheese on the potatoes though, it melted off and was all over the pan.
super yummy. kinda tinned consuming but great starter recipe. sky is the limit
great! added bacon bits and seved with sour cream and chives.
I made this last night and serve it during our Saints vs the Eagles party and everybody loved them! It was a great hit. My granddaughters said I must make these all the time! It was easy to make. Thank you!
Love these potatoes…
Very yummy and easy! I drizzled the garlic butter throughout cooking. Kids loved these!