| Level: | Easy |
| Total: | 1 hr 35 min |
| Prep: | 20 min |
| Cook: | 1 hr 15 min |
Instructions
- Toppings: Guacamole, sprouts and shredded Monterey jack
- How to Make Classic Potato Skins:
- Pierce 4 large russet potatoes with a fork. Bake directly on the oven rack at 350 degrees until tender, about 1 hour. Let cool, then quarter lengthwise and scoop out the flesh, leaving a 1/4-inch shell. Brush both sides with melted butter and season with salt and pepper. Bake, skin-side up, at 450 degrees until crisp, about 15 minutes. Add your favorite team toppings. (For cheesy skins, flip the baked shells over before topping, sprinkle with 1 cup grated cheddar cheese and bake an extra 5 minutes.)
Reviews
I love potatoes.
etible but not that tasty
Is it necessary to include sprouts among the ingredients of all dishes with the word “California” in the name? Not complaining, just stating an opinion. The potato skins were delicious and enjoyable. I would omit the sprouts and substitute small shrimp or black olives.