United Tates of America

  4.5 – 43 reviews  • Potato
Level: Easy
Total: 1 hr
Prep: 30 min
Cook: 30 min
Yield: 6 to 8 servings

Ingredients

  1. 1 pound large blue or purple potatoes
  2. 3/4 pound large red-skinned potatoes
  3. 3/4 pound large Yukon gold potatoes
  4. 3 tablespoons extra-virgin olive oil
  5. 6 sprigs thyme, leaves stripped
  6. 1/2 cup celery leaves, coarsely chopped, plus 2 stalks celery, thinly sliced
  7. 1 red bell pepper, cut into 1/2-inch-wide strips
  8. Juice of 1 lemon
  9. Kosher salt
  10. 1 bunch scallions, sliced
  11. 1/2 cup mayonnaise
  12. 1 teaspoon hot sauce

Instructions

  1. Position a rack in the upper third of the oven and put a baking sheet on the rack. Preheat the oven to 450 degrees F for at least 10 minutes. Halve the potatoes lengthwise and toss them with the olive oil in a large bowl. Carefully remove the baking sheet from the oven. Using tongs, arrange the potatoes cut-side down on the hot baking sheet. Sprinkle with the thyme, celery leaves, bell pepper strips, half of the lemon juice and 2 teaspoons salt. Roast until the potatoes are tender and golden, 25 to 35 minutes.
  2. Meanwhile, combine the sliced celery and scallions in a small bowl. Whisk the mayonnaise, hot sauce and the remaining lemon juice in another small bowl.
  3. Use a spatula to carefully transfer the potatoes to a cutting board. Cut each potato into 2 or 3 pieces. Arrange the potatoes by color on a platter and top with the red peppers and the celery-scallion mixture. Serve with the spicy mayonnaise.

Nutrition Facts

Serving Size 1 of 8 servings
Calories 267
Total Fat 16 g
Saturated Fat 2 g
Carbohydrates 28 g
Dietary Fiber 4 g
Sugar 2 g
Protein 3 g
Cholesterol 6 mg
Sodium 466 mg

Reviews

John Allen
This was a great recipe, and it was a fantastic presentation! Next time I make it though, I’ll season the potatoes with a little salt and pepper prior to roasting.
Jose Clayton
Call it American Spudtacular!
Ronald Jones
Oh say can you spud!
Judith Roth
4th of Julicious Po-tasty tater Salute
Joseph Daniels
Potato Medley
Brent Cain
I would name it ” Red,White & Blue USpuds”
Elizabeth Warren
I would name it “Spud Spangled Banner”
Lori Myers
Delicious!! and….nice to look at
Robert Fernandez DDS
U ltimate
S pud
A ppetizer
Michael Boyd
Looks delicious!

 

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