| Level: | Easy |
| Total: | 35 min |
| Prep: | 15 min |
| Cook: | 20 min |
| Yield: | 6 servings |
Ingredients
- One 28-ounce mixed bag baby red skinned, Yukon and purple potatoes, halved or quartered
- 3 tablespoons white wine vinegar
- Kosher salt
- 1 teaspoon Dijon mustard
- Freshly ground black pepper
- 1/4 teaspoon sugar
- 1/4 cup extra-virgin olive oil
- One 14-ounce can hearts of palm, sliced lengthwise into thin strips
- 1/2 cup sliced, drained, jarred piquillo peppers
- 2 scallions, sliced
Instructions
- Put the potatoes in a medium pot and cover with cold water. Add 1 tablespoon of the vinegar and 1 tablespoon salt. Bring to a boil over medium-high heat and continue to boil until tender, about 15 minutes. Drain well and cool. Whisk the remaining 2 tablespoons vinegar with the Dijon mustard, 1/2 teaspoon salt, 1/4 teaspoon black pepper and the sugar in a small bowl. Pour in the olive oil and whisk until combined. Spread the potatoes in a single layer on a large serving plate and top with the pieces of hearts of palm. Scatter the piquillo peppers over top and drizzle with the dressing. Sprinkle with the scallion and salt and pepper to taste.
Nutrition Facts
| Serving Size | 1 of 6 servings |
| Calories | 208 |
| Total Fat | 10 g |
| Saturated Fat | 1 g |
| Carbohydrates | 28 g |
| Dietary Fiber | 5 g |
| Sugar | 2 g |
| Protein | 5 g |
| Cholesterol | 0 mg |
| Sodium | 544 mg |
Reviews
What a fun recipe, I made for the 4th of July and the elders were so confused as it was not traditional potato salad. It tastes great and was beautiful!
How can I rate it when I can’t find the recipe? I cannot figure out how to look at a recipe. I don’t want to save something I can’t see first. FRUSTRATING!!!!!
Loved this!!! Although I didn’t use the piquillo peppers since I was taking it to a party. But everyone loved it!!! And I had never used hearts of palm before-twas delicious! Check out my post on my blog Acting Like A Chef!
This recipe was very tasty and everyone remarked on how beautiful it was. The vinaigrette was flavorful, but allowed the flavor of the potatoes to shine through. I might add goat cheese the next time, but it would not be at all necessary to enjoy this refreshing salad.