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0.0 – 0 reviews • Potato
| Total: |
40 min |
| Prep: |
40 min |
| Yield: |
6 servings |
Ingredients
- 2 dozen small new potatoes, peeled and halved
- 4 hard-boiled eggs, chopped
- 1 to 2 celery stalks, finely diced
- 1 medium onion, diced
- 2 tablespoons chopped pimento
- 3 tablespoons sweet relish
- 4 to 5 tablespoons mayonnaise
- 1 tablespoon yellow mustard
- 1/2 teaspoon salt
- 1/2 teaspoon freshly ground pepper
- 1/2 teaspoon sugar
Instructions
- Boil the potatoes for about 20 minutes, or until tender, and allow them to cool. In a large bowl, combine the remaining ingredients. Mix and chill before serving.
Nutrition Facts
| Serving Size |
1 of 6 servings |
| Calories |
340 |
| Total Fat |
12 g |
| Saturated Fat |
2 g |
| Carbohydrates |
51 g |
| Dietary Fiber |
7 g |
| Sugar |
6 g |
| Protein |
9 g |
| Cholesterol |
104 mg |
| Sodium |
404 mg |
| Serving Size |
1 of 6 servings |
| Calories |
340 |
| Total Fat |
12 g |
| Saturated Fat |
2 g |
| Carbohydrates |
51 g |
| Dietary Fiber |
7 g |
| Sugar |
6 g |
| Protein |
9 g |
| Cholesterol |
104 mg |
| Sodium |
404 mg |
