| Level: | Easy |
| Total: | 45 min |
| Active: | 30 min |
| Yield: | 6 to 8 servings |
Ingredients
- 3 pounds red potatoes
- Kosher salt
- 6 large eggs
- 1 cup mayonnaise
- 2 tablespoons yellow mustard
- 2 stalks celery, chopped
- 3 tablespoons chopped fresh parsley
- 2 fresh chives, chopped
- 1 white onion, finely chopped
- Freshly ground pepper
Instructions
- Place the potatoes and 2 heaping tablespoons of salt in a large pot of water. Bring the water to a boil and cook until the potatoes are fork-tender, 10 to 15 minutes. Drain, then chop into 1/2-inch pieces.
- Meanwhile, put the eggs in a large saucepan and cover with water. Bring to a boil, then reduce to a simmer and cook until hard-boiled, about 10 minutes. Drain and run under cold water to cool. Peel the eggs and chop.
- Combine the potatoes, mayonnaise, mustard, celery, parsley, chives, onion and a pinch each of salt and pepper in a large bowl. Toss to coat the potatoes with the dressing, then add the hard-boiled eggs. Gently stir the potato salad, taking care not to mash the eggs.
Nutrition Facts
| Serving Size | 1 of 8 servings |
| Calories | 385 |
| Total Fat | 26 g |
| Saturated Fat | 5 g |
| Carbohydrates | 30 g |
| Dietary Fiber | 4 g |
| Sugar | 3 g |
| Protein | 8 g |
| Cholesterol | 151 mg |
| Sodium | 625 mg |
Reviews
Couldn’t have written a better review than Leiaj64. She was spot on. Simple and good!
Oh, my is was classic @Mom’s potato salad. Reminded me of being a kid. Balanced flavor. Perfect for the whole family. You can jazz it up with more stuff but my husband wanted wanted what his Mom made…simple. You got it perfect Nancy. Not too much onion either. Made it pretty with a little paprika on top but left it alone. My family gives it 5 stars!