| Level: | Easy |
| Total: | 35 min |
| Prep: | 15 min |
| Cook: | 20 min |
| Yield: | 4 servings |
Ingredients
- 2 tablespoons olive oil
- 1 small red pepper, seeded and diced
- 1 small onion, diced
- 2 Italian sausages, removed from casings
- Kosher salt and freshly ground black pepper
- 6 eggs, beaten
- 1/2 cup Cheddar cheese, grated
- 3 tablespoons olive oil, divided
- 1 tablespoon butter
- 1 cup sliced onions
- 2 cups KELLOGG’S® CRISPIX® cereal
- 1/2 cup milk
- 1 egg, lightly beaten
- 1/2 cup grated potato (about 1 large potato)
- Kosher salt
Instructions
- Preheat the oven to 350 degrees F.
- To make the Hopple Popple:
- In a large, deep, oven-proof skillet, heat 2 tablespoons olive oil over medium heat. Add the pepper and onion to the pan and saute for 4 minutes. Crumble the sausage into the pan and saute until the sausage is cooked through, stirring occasionally, about 6 to 7 minutes. Season the mixture with salt, and pepper, to taste.
- Pour the beaten eggs over the sausage mixture, top with grated cheese and transfer to the oven. Bake until the eggs are just firmed up, about 15 minutes.
- To make the CRISPIX™-Potato Cakes:
- In a large skillet, heat 1 tablespoon olive oil and 1 tablespoon butter over medium heat and saute the onions for 5 minutes, stirring occasionally. Remove from the heat and set aside to cool.
- Pour the cereal into a large bowl and pour the milk over top. Allow the mixture to sit for 3 minutes so the cereal will moisten, then drain out the milk.
- Stir together the moistened cereal, cooked onions, beaten egg, grated potato, salt and pepper. Stir the mixture to combine well.
- In a large nonstick pan, heat 2 tablespoons olive oil over medium-high heat. When the oil is hot, drop 1/2 cup portions of the cereal mixture into the pan. Cook the cakes until golden brown and crispy, about 2 to 3 minutes per side. Cook’s Note: Be sure to flip them over and cook both sides. Transfer the cakes to a paper towel to drain the excess oil and then season lightly with salt.
- Serve the CRISPIX™ cakes alongside the Hopple Popple.
Nutrition Facts
| Serving Size | 1 of 4 servings |
| Calories | 715 |
| Total Fat | 52 g |
| Saturated Fat | 17 g |
| Carbohydrates | 37 g |
| Dietary Fiber | 4 g |
| Sugar | 7 g |
| Protein | 26 g |
| Cholesterol | 350 mg |
| Sodium | 865 mg |