| Level: | Easy |
| Total: | 25 min |
| Active: | 5 min |
| Yield: | 4 servings |
Ingredients
- One 10 1/2-ounce can cream of chicken soup
- Half a 10-ounce bag frozen vegetables (carrot, corn and green bean mix)
- 1 teaspoon garlic powder
- 1 small rotisserie chicken, meat shredded, skin and bones discarded
- Kosher salt and freshly ground black pepper
- 1 can biscuit dough
Instructions
- Preheat the oven to 350 degrees F.
- Mix together the cream of chicken soup, frozen vegetables, garlic powder, shredded chicken and some salt and pepper in a bowl.
- Fill 4 ovensafe mugs three-quarters of the way up with the pot pie filling and top each with 1 biscuit. Bake until the biscuits are golden brown, 15 to 20 minutes.
Nutrition Facts
| Serving Size | 1 of 4 servings |
| Calories | 783 |
| Total Fat | 44 g |
| Saturated Fat | 12 g |
| Carbohydrates | 39 g |
| Dietary Fiber | 3 g |
| Sugar | 3 g |
| Protein | 55 g |
| Cholesterol | 193 mg |
| Sodium | 1067 mg |
Reviews
I liked the premise, but this recipe is needs to be reworked. A lot. The biscuits come nowhere cooked in the given cook time. It would be nice to know an approximation of how much chicken is yielded from the “small rotisserie chicken” so that you can use leftover chicken from another meal, or pulled chicken from a deli, even a can of chunked chicken for a quickly put together meal. The seasoning is completely missing (sorry, garlic powder with salt and pepper?) and would be totally dependent on where the chicken came from, but acknowledge it for those who might want to try this… With a little tweaking, this is not bad, but know that this recipe as listed is more a suggestion than an actual guide.
I made a big pie with this recipe, easy & delicious used cream of mushroom instead of chicken…
Quick and easy to make. Since hot meal after a long day!
Super quick and easy! Real comfort food! I did not use a mug but I did use a baking dish it was easier to eat! I also cooked the biscuits a little before to prevent it from getting soggy on the bottom!
Why not cook soup and biscuits separately and dip them. This is not a pot pie. Calling it a pot pie doesn’t make it a pot pie. It’s soup and biscuits. Soup and biscuits are great, not a pot pie. ITS NOT A POT PIE!
Came out perfectly! It really only made two mug servings, but the biscuits came out golden brown after about 20 minutes in the oven first. Microwaved the cream mixture (a tip is to add savory chicken from Ralph’s and shred it from the bag since it pulls off nicely) for about 2 minutes.
So good!!!
I’m from the South and don’t call this chicken pot pie! It’s NOT a pie. It’s cream chicken filling with a biscuit thrown on top.
I don’t know where you guys grew up, but where I came from chicken pies had bottom crusts,too. A pie had a bottom and top crust. I feel your recipes are incomplete.
try cooking your filling then put biscuit on top and put in oven