These pumpkin seeds have a sweet and spicy flavor. Compared to other pumpkin seeds, they are far more flavorful.
| Prep Time: | 20 mins |
| Cook Time: | 2 hrs 40 mins |
| Total Time: | 3 hrs |
| Servings: | 6 |
| Yield: | 6 servings |
Ingredients
- ¼ cup bacon drippings
- 3 pounds pork spareribs
- 1 tablespoon garlic salt
- 1 teaspoon black pepper
- ¼ cup prepared mustard
- ¼ cup light molasses
- ¼ cup soy sauce
- 3 tablespoons vinegar
- 2 tablespoons Worcestershire sauce
- 2 teaspoons hot pepper sauce
Instructions
- Preheat oven to 350 degrees F (175 degrees C).
- Heat bacon drippings in a large, heavy skillet over medium heat. Place spareribs in the skillet, and brown on each side for about 5 minutes. Season with garlic salt and pepper.
- In a medium bowl, mix mustard, molasses, soy sauce, vinegar, Worcestershire sauce, and hot pepper sauce.
- Place browned ribs in a large baking dish. Cover with the mustard sauce mixture.
- Bake 2 1/2 to 3 hours in the preheated oven, basting occasionally with the sauce mixture, to an internal temperature of 160 degrees F (70 degrees C).
Nutrition Facts
| Calories | 776 kcal |
| Carbohydrate | 13 g |
| Cholesterol | 191 mg |
| Dietary Fiber | 1 g |
| Protein | 36 g |
| Saturated Fat | 21 g |
| Sodium | 1895 mg |
| Sugars | 8 g |
| Fat | 63 g |
| Unsaturated Fat | 0 g |
Reviews
These are very good. I actually only baked them (tightly covered) for an hour and then put them on the grill with indirect heat for about 20 minutes, basting often. They turned out very well.
These are very good. I actually only baked them (tightly covered) for an hour and then put them on the grill with indirect heat for about 20 minutes, basting often. They turned out very well.
im trying this recipe as im writing,results soon…
I made this recipe for my family when I was trying to creat a chinese-style dinner. I didn’t have spareribs on hand but had a boneless pork roast that I sliced into approx 3/4 inch slices. This recipe was great, the sauce was amazing! I will definitely make this again and may even try it on chicken. The only thing is, I mis-read the amount of hot sauce and used 2 tablespoons instead of 2 teaspoons – there was a definite tang, but it was alright. I will be sure to use the correct amount next time! This recipe is a keeper!
I was a little skeptical to try this recipe after reading the first review but was very happy that I did. We loved it and will definately make it again. I used my slow cooker after frying them and the meat fell off the bone. Next time I will add some brown sugar, this is called sweet and tangy and a little sugar would make this a 5 star!
I cut the cooking time a little. My kids loved these. We love ribs and will use this recipe again!
Even though this had not been reviewed yet, I decided to try it anyway. I ruined a perfectly good set of ribs. It was as tough as nails and tasted too much like soy sauce and wers. sauce. The kids would not eat it and we managed to choke down some then throw the rest away. The smell of that awful sauce permeated the house for a day. Try a simple BBQ sauce on a low heat recipe before this one.