An enchilada sauce that is quick and simple and tastes really authentic.
| Prep Time: | 20 mins |
| Cook Time: | 45 mins |
| Total Time: | 1 hr 5 mins |
| Servings: | 6 |
| Yield: | 6 servings |
Ingredients
- 6 boneless pork chops
- 1 large onion, chopped
- 5 potatoes, peeled and sliced
- 1 (10.75 ounce) can condensed cream of mushroom soup
- ½ (10.75 ounce) can water
- ½ (10.75 ounce) can milk
- salt and pepper to taste
Instructions
- Coat a large skillet or frying pan with non-stick cooking spray and brown chops over medium-high heat.
- Turn chops and add onions. Layer sliced potatoes on to of chops and sprinkle with salt and pepper.
- Combine soup, water and milk. Pour soup mixture into skillet. Add more water or milk if necessary to cover the potatoes.
- Cover pan and cook until potatoes are tender, about 45 minutes.
Nutrition Facts
| Calories | 301 kcal |
| Carbohydrate | 39 g |
| Cholesterol | 38 mg |
| Dietary Fiber | 4 g |
| Protein | 18 g |
| Saturated Fat | 3 g |
| Sodium | 805 mg |
| Sugars | 5 g |
| Fat | 8 g |
| Unsaturated Fat | 0 g |
Reviews
Followed the recipe mostly but substituted cream of celery soup because we don’t like mushrooms and added some cheddar cheese in the last ten minutes. Really good.
Quick and easy! Pork chops were tender and flavorful. I added garlic to the sauce, of course, because garlic makes everything better!
It was passable. Not something I will make too often.
We smoked a pork roast over the weekend so I used the leftover meat. Didn’t change anything and it was really good! Will make it again!
Added more boneless chops and increased soup to accommodate more mouths. Microwaved potatoes about 7 minutes. Otherwise followed the recipe as written. Everyone loved it. Thanks for submitting it!
Added more boneless chops and increased soup to accommodate more mouths. Microwaved potatoes about 7 minutes. Otherwise followed the recipe as written. Everyone loved it. Thanks for submitting it!
Love it totally make it again!!!!!!I just got into cooking first meal Can replace cream of mushroom with cream of potato!??????????????????
Just make sure you have very big frying pan because you will need it . Other than that it is a very good meal!
The family loved it
Easy go-to meal for my family! I add a package of frozen veggies about 10 minutes prior to the potatoes being done. I then transfer everything to a casserole dish and add about 1/2 cup to 1 cup of sour cream before baking for another 15 minutes at 350. Great comfort food!
I made this as written. Everyone loved it. Thanks for sharing.
Fantastic taste for basic pantry ingredients! Before browning the pork chops, I sliced the potatoes and put them in a pot of water to start boiling to reduce their cooking time. After browning the chops, I browned the onions and added the potatoes slices to cook a little more and slightly brown. I premixed the soup with 1/3 can milk and 1/3 can beef broth with a dash of hot sauce, pepper, garlic powder and Worcestershire. I put the potatoes/onions in a casserole dish, poured the soup mixture over and placed the chops on top. Baked for 35-40 minutes at 350 with no lid. Perfect – chops were tender and juicy, sauce was not watery and potatoes were fork tender! This is being added to our regular meal rotation – thanks!
I have made this twice. First time I sub’d beer for the water/milk. It was excellent. This time I used 1 c. white wine and a 12 oz. ginger ale, added 1 teaspoon nutmeg. We really like some extra ‘sauce’. OMG – do we love this recipe. So happy I decided to try it.
I used 8 small boneless pork chops. Sauce, meat and potatoes were very white and you’ll need some other color on the plate. Bland to me, but extremely easy, and my family loved it.
This is a quick & easy “one pot meal” that is hearty and yummy! But it is hard to cook the potatoes through without overcooking the pork chops. The overall flavor is delicious.
I added an herbal garlic spice and sliced fresh mushrooms. I was pressed for time, so I used canned sliced potatoes. I did not have cream of mushroom, so I used cream of potato. I probably will used 1 can milk next time to thicken it a little more. My husband told me to Save this Recipe!
My normal way of making chops is similar to this so I had to try it. I love it! I usually go to all the trouble of making mashed potatoes with chops and I dredge my chops in seasoned flour before browning them. Since I am attempting to make small changes in my carb intake, this was helpful. Since husband is not a big mashed potato man, this fit the bill perfectly. Also, I thickened the gravy with a bit of the leftover flour mixed with milk. Since I did not have seasoned flour for this recipe, I decided to use just a smidgeon of flour to thicken the sauce.
Easy, tasty, all in one meal.
I have made this recipe many times for my family and every time they love it. The only problem I, and my family, have is the amount of onions and potatoes.
delicious brown gravy… I used shallots…3…love the potatoes…family wants it again but to skip potatoes and make wild rice on the side. I believe I will. Yum.
We are a meat & potato family and this fits right in!!!