| Level: | Easy |
| Total: | 45 min |
| Active: | 35 min |
| Yield: | 4 servings |
Ingredients
- 4 bone-in pork chops, 1 to 1 1/2 inches thick
- Kosher salt and freshly ground black pepper
- 1/3 cup all-purpose flour
- 1/2 teaspoon garlic powder
- 1/4 cup olive oil
- 1 medium yellow onion, thinly sliced
- 1 clove garlic, minced
- 2 cups chicken broth
Instructions
- Place the pork chops one at a time in a plastic bag or between 2 sheets of plastic wrap. Use a meat mallet to pound the pork chops to about 1/2 inch thick. Generously season each side of the pork chops with salt and pepper.
- In a shallow dish, combine the flour, garlic powder, 1 teaspoon salt and 1/4 teaspoon pepper. Coat both sides of the pork chops in the flour mixture, shaking off any excess. Reserve the flour mixture.
- Heat the olive oil in a large skillet over medium-high heat. Add the pork chops and cook about 3 minutes per side; remove and set aside. Add the onions and reduce the heat to medium. Cook until translucent and tender, 7 to 8 minutes. Add the garlic and cook an additional minute. Stir in the reserved flour mixture and cook, stirring, about 3 minutes. Whisk in the chicken broth and bring to a low boil. Return the chops to the skillet and spoon the sauce over them. Reduce the temperature to low, cover and cook 5 minutes. Remove the lid and continue to cook until the liquid thickens, about 5 minutes.
- Serve the chops with the onion gravy spooned on top.
Nutrition Facts
| Serving Size | 1 of 4 servings |
| Calories | 555 |
| Total Fat | 33 g |
| Saturated Fat | 8 g |
| Carbohydrates | 16 g |
| Dietary Fiber | 1 g |
| Sugar | 3 g |
| Protein | 46 g |
| Cholesterol | 141 mg |
| Sodium | 867 mg |
Reviews
I made this recipe tonight as written except I used 2 nice size chops. It was very good. Very moist. I did put a little char on the onions which I like. Extra gravy went well with mashed potatoes and green beans. It’s a keeper.
My family and I loved this recipe and I will definitely make it again and again! My gravy was a little thick, but I just needed to add a bit more liquid. I served it with roasted cauliflower and it was a huge hit!
Absolutely stunning flavor that coming from people who don’t care for onions. Easy recipe to cook timing for me was spot on. This recipe is going in the favorite box!
This was so delicious. My family ate it up. I served it with mashed potatoes and put the gravy over those as well and it was all gone. I wouldn’t change a thing.
Easy and tender. Gravy was very tasty!
Awesome!! Great weeknight dinner!!! My husband LOVED the gravy!! Ready to make it again!!!! Thank you!!!!
Super easy and very tasty. Thanks Katie!
Good
I made this recipe exactly as written and the pork chops were delicious and tender. I served with a plain baked potato one night and another with couscous, and both were great with the gravy. For warming up day 2, I added some chicken broth to the gravy and then heated the chops in the gravy and that worked well.
Absolutely amazing recipe. Simple to make and mouth-watering. This is my new go-to recipe for pork chops. I added a little smoked paprika to the dredging mixture and it added a nice touch. The gravy was excellent and the perfect thickness.