Pork chops are broiled in a simple, fast mushroom sauce.
| Prep Time: | 15 mins |
| Cook Time: | 55 mins |
| Total Time: | 1 hr 10 mins |
| Servings: | 6 |
| Yield: | 6 servings |
Ingredients
- 6 (5 ounce) boneless pork chops, 1/2-inch thick
- 1 egg, beaten
- 1 cup Italian-seasoned bread crumbs
- 2 tablespoons butter
- 2 tablespoons olive oil
- 1 cup chopped fresh mushrooms
- ¼ cup chopped onion
- ¼ cup red wine
- ¼ cup white wine
- 2 tablespoons butter
- 2 tablespoons Worcestershire sauce
- 2 tablespoons balsamic vinegar
- 2 fluid ounces brandy
- 1 tablespoon white sugar
- 3 cloves garlic, minced
- aluminum foil
Instructions
- Preheat the oven to 325 degrees F (165 degrees C).
- Dip pork chops in the egg and then in bread crumbs to coat.
- Heat butter and olive oil in a large skillet over medium heat. Add pork chops and cook until browned, about 3 minutes per side. Transfer to an oven-safe baking dish, leaving pan drippings in the skillet.
- Add mushrooms, onion, red wine, white wine, butter, Worcestershire sauce, balsamic vinegar, brandy, sugar, and garlic to the pan drippings. Bring to a simmer over medium heat and cook until mushrooms have softened, about 10 minutes. Pour over pork chops and cover baking dish with aluminum foil.
- Cook in the preheated oven until pork chops are no longer pink in the center, about 40 minutes. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).
Nutrition Facts
| Calories | 387 kcal |
| Carbohydrate | 20 g |
| Cholesterol | 93 mg |
| Dietary Fiber | 1 g |
| Protein | 22 g |
| Saturated Fat | 8 g |
| Sodium | 502 mg |
| Sugars | 5 g |
| Fat | 19 g |
| Unsaturated Fat | 0 g |
Reviews
Yummy! I used Italian Herb Balsamic Vinegar – fantastic! It cooked faster than 40 mins, so watch the temp of the chops!
12.29.19 The one thing I would caution you about is the timing. I checked my chops at 20 minutes with a meat thermometer, and they were at 153ºF. I removed them to a plate, covered with foil, and did a cornstarch slurry to thicken the sauce, so they sat for several more minutes, continuing to cook. Was hoping for about 145ººF, but bottomline, I overcooked them. With all of the ingredients, I was expecting more flavor, and although this was OK, it simply didn’t have a whole lot of flavor. Sorry for the less than favorable first review, but this was a bit of a disappointment; not bad, but not outstanding, either. I doubt I’ll make it again, but I don’t want to discourage others from trying, just didn’t work for us.