My relatives like this! Being a one-dish meal, it is quite simple to prepare. It is possible to use chicken or smoked sausage in place of pork chops.
| Prep Time: | 15 mins |
| Cook Time: | 40 mins |
| Total Time: | 55 mins |
| Servings: | 4 |
| Yield: | 4 servings |
Ingredients
- 2 tablespoons butter
- 4 boneless pork chops
- 1 ¼ cups water
- 1 (6 ounce) package long grain and wild rice mix with herbs
- 1 (15.25 ounce) can corn, undrained
- 1 (14.5 ounce) can diced Italian-style tomatoes, undrained
Instructions
- Heat butter in a skillet over medium heat; cook pork chops in the melted butter until cooked through, 10 to 15 minutes. Remove pork chops from skillet and cut into bite-sized pieces.
- Pour water and long grain and wild rice mix with herbs into the same skillet; stir well. Layer pork chop pieces over rice. Pour corn over pork chops layer; top with tomatoes. Cover skillet and simmer until rice is tender and liquid is absorbed, 30 to 40 minutes.
Nutrition Facts
| Calories | 469 kcal |
| Carbohydrate | 57 g |
| Cholesterol | 74 mg |
| Dietary Fiber | 4 g |
| Protein | 31 g |
| Saturated Fat | 6 g |
| Sodium | 1164 mg |
| Sugars | 7 g |
| Fat | 14 g |
| Unsaturated Fat | 0 g |
Reviews
Made this tonight. Made some changes, used tomato paste instead of diced or chopped, coated the pork chops in Italian seasoning, also cut them into strips before cooking.
Quick and easy. Very customizable. Will def save and make again using different veg and maybe rotelle or salsa next time. Could even be used a burrito filling.
As I was making this I kept tasting and found myself wanting more flavor. I used beef stock instead of water, diced Italian tomatoes, fresh garlic and Tapatio sauce, salt and pepper. It tasted much better with the additions
I thought it was great. The only thing I had to do differently was add about 1/3 cup of additional water to keep it from drying out.
This recipe for Pork Chop Skillet is a keeper! I loved it! I cooked it exactly like the recipe but used an 8 ounce rice package instead of a 6 ounce. I will cook it again like this. In time I may try different meat and vegetables. You can’t go wrong with this meal.
Super tasty! Something different to do with pork chops. I used frozen instead of canned corn so used two cups of water instead of 1 and 1/4. If you don’t have Italian flavored diced tomatoes you can add a bit of Italian seasoning, that works too!
I wanted to try something different with pork chops, this recipe is easy and delicious. The only change, I added sea salt and freshly ground pepper. Husband loved it, this is going to stay in my favorites.
It came out pretty good..I used yellow rice already premixed with the Spanish seasonings..the pork was very tender and not chewy..dish is perfect just as is
Whole family liked it! Would like to try it with sausage next time, but taste great with the pork chops!
My kids and I loved this recipe. I put it in my favorites list to make again.
Good and easy to prepare. Needs more flavor, many suggestions from the reviewers.
Added some Mushrooms, Red Pepper & Brocolli
This recipe is OK in my opinion. It feels a bit bland despite the seasonings. I added 2 garlic cloves and still it came out bland to my taste. I am not sure if I would make it again. On the positive side, it is extremely easy to make.
Oh my this was good! I added one seasoning packet of sazon Goya and salt and peppered the chops. I didn’t cook the chops for as long. Otherwise I followed the recipe. This was very good. Next time I will use spices my boys like a little heat.
Used chicken instead (3 decent sized breasts) seasoned with Adobo seasoning as I cooked it. Water didn’t seem like enough, so I added about 2C of chicken broth. Also added Adobo seasoning to the liquid for more (yet subtle) flavor. Rice mix didn’t seem like enough, so I added a handful of red quinoa. Used frozen shoepeg corn (heated up first), as well as a pkg of frozen creamed spinach (again, heated up first). Came out AAAAA-MAZING!!! Definitely a keeper!
Delicious! I did make some changes because of what I had on hand. I had some leftover rice. I used 2 cups. No Italian tomatoes, just regular diced tomatoes. I sautéed 1 onion and some garlic, added the undrained tomatoes, drained corn, some Italian seasoning, a teas of beef bullion, simmered for a bit. Then put in the browned pork chops, whole. I think I will dice them up next time. I put all in the oven and baked, covered, for 30 min. I didn’t use any water since my rice was already cooked. Very nice weekday meal. Thank You!
I made this tonight and it was yummy. I supposed cauliflower rice for wild rice and added Italian seasoning, basil, and garlic powder.
Made this but changed it up some. Took out corn and changed rice to yellow rice. I’ve even left out the pork chops. Kids ate it up.
SImply and easy and gives plenty of leftovers for the week for my wife and I. We use the pre cubed pork chops because it makes it so much quicker. All you have to do is heat up the chops and add stuff without having to cut everything up.
This is a very versatile recipe that leaves you open to lots of options depending on what you have on hand. As suggested, I substituted cooked chicken breasts for the pork as that’s what I had in the house. I’ve also substituted or added broccoli, carrots and peas. Easy and good. It’s a keeper. My leftovers reheated well for lunch the following day.
My kids loved it. It was very easy to make