| Level: | Easy |
| Total: | 30 min |
| Prep: | 10 min |
| Cook: | 20 min |
| Yield: | 4 to 6 servings |
Ingredients
- 2 pork tenderloins
- Garlic, to taste
- Pepper, to taste
- Olive oil, for basting
Instructions
- Season pork meat with garlic and black pepper, to taste. Baste lightly with olive oil. Place on grill at low heat cook for 20 minutes.
Nutrition Facts
| Serving Size | 1 of 6 servings |
| Calories | 224 |
| Total Fat | 8 g |
| Saturated Fat | 2 g |
| Carbohydrates | 0 g |
| Dietary Fiber | 0 g |
| Sugar | 0 g |
| Protein | 35 g |
| Cholesterol | 109 mg |
| Sodium | 88 mg |
Reviews
Simple, easy, delicious! I had lots of garlic and I can get this on the table in no time it’s a good weeknight go to. Also good if you need to make food for a crowd. It’s so simple that just making more is no problem.
i guess im not really the best one to ask because i don’t really like pork, but if you do, then try this recipe, and ignore my rating.
ENJOY 🙂
ENJOY 🙂
Definitely lacking in flavor. We sprinkled liberally with garlic salt after cooking because this was too bland.
Good simple recipe, however I added lemon juice for a little more tang.