Easy Pork Chops For Any Night
| Total: | 25 min |
| Prep: | 5 min |
| Cook: | 20 min |
| Yield: | Serves 6 |
Ingredients
- 6 bone-in pork chops (¾” – 1″ thick)
- 1 large yellow onion, cut into ¾”-thick rounds
- 1¾ cup GOYA® Mojo Chipotle, divided
- GOYA® Adobo All-Purpose Seasoning with Pepper, to taste
Instructions
- 1. In a zip-top bag or a large container with a lid, combine the pork, onions and 1 cup mojo. Seal bag and transfer to refrigerator; chill at least 3 hours, or overnight.
- 2. Prepare a grill to medium-high heat, or heat a large, lightly-greased grill pan over medium-high heat. Remove pork and onions from the marinade; discard any leftover liquid. Season pork with adobo. Cook pork until golden brown and internal temperature registers 160°F on a quick-read thermometer, basting with remaining mojo, flipping once, 15 – 20 minutes. Cook onions until soft and golden brown, about 10 minutes.
- 3. Divide pork and onions evenly among serving dishes.
- * If you do not have a self-sealing bag, be sure to use a non-reactive container such as a glass or stainless steel baking dish to marinate your chops. Do not use aluminum.
Nutrition Facts
| Serving Size | 1 of 6 servings |
| Calories | 365 |
| Total Fat | 18 g |
| Saturated Fat | 6 g |
| Carbohydrates | 6 g |
| Dietary Fiber | 1 g |
| Sugar | 2 g |
| Protein | 42 g |
| Cholesterol | 137 mg |
| Sodium | 576 mg |