| Level: | Easy |
| Total: | 20 min |
| Prep: | 5 min |
| Inactive: | 5 min |
| Cook: | 10 min |
| Yield: | 1 to 2 servings |
Ingredients
- 2 to 3 rosemary sprigs, stems removed and leaves coarsely chopped
- Kosher salt and freshly ground pepper
- 1 Granny Smith or other crisp apple, cored and seeded
- 2 center-cut bone-in pork chops (about 3/4-inch thick)
- 4 tablespoons extra-virgin olive oil
Instructions
- Prepare a grill for high heat. Whisk together the oil, rosemary and a pinch each of salt and pepper.
- Slice the apple horizontally into 1/4-inch-thick slices; brush the slices with the oil mixture and grill, covered, until grill marks appear about 1 minute per side.
- Brush the chops with the oil mixture and grill, covered, for 1 minute; rotate the chops a half-turn without flipping, and grill, covered, for 1 minute more. Flip the chops and grill, covered, 1 minute; rotate and grill, covered, 1 minute more. Transfer the chops to a plate, cover with foil and let rest for 5 minutes before serving with the apple slices as garnish.
Nutrition Facts
| Serving Size | 1 of 2 servings |
| Calories | 635 |
| Total Fat | 46 g |
| Saturated Fat | 10 g |
| Carbohydrates | 14 g |
| Dietary Fiber | 3 g |
| Sugar | 9 g |
| Protein | 42 g |
| Cholesterol | 137 mg |
| Sodium | 754 mg |
Reviews
We stay away from pork chops because they are always dry but this recipe was perfect!!! We will put this in our dinner rotation again.
Pork chops are the ultimate “hard to cook” meat! In a fraction of a second they can go from good to OK to dry to leather. We had looked around and gave this a try. The only change we made was to brine the chops and add a few small oak pieces to the charcoal grill. Followed the recipe and OMG. Best ever!
The Food I tried was Very Tasty,and Recipes I never heard about! Brett Stubblefield
Moist, tasteful chops! Melt in your mouth good.