Cream cheese-stuffed jalapenos that have been cooked to perfection. Grill food is simple to prepare!
| Prep Time: | 20 mins |
| Cook Time: | 50 mins |
| Additional Time: | 20 mins |
| Total Time: | 1 hr 30 mins |
| Servings: | 6 |
| Yield: | 6 servings |
Ingredients
- 1 cup water
- ½ cup apple cider vinegar
- 1 tablespoon liquid smoke flavoring
- 1 rack baby back pork ribs
- salt and freshly ground black pepper to taste
- 1 (12 ounce) bottle barbeque sauce, divided
Instructions
- Combine water, vinegar, and liquid smoke in the pot of a multi-functional pressure cooker (such as Instant Pot). Place rack in the bottom of the pot.
- Season baby back pork ribs with salt and pepper on both sides. Cut rack in half. Place ribs in a teepee formation onto the rack. Pour a little barbeque sauce onto each half and let run down the sides. Close and lock the lid.
- Select Meat setting according to manufacturer’s instructions; set timer for 30 minutes. Allow 10 to 15 minutes for pressure to build.
- Wait 15 minutes before releasing pressure carefully using the quick-release method according to manufacturer’s instructions, about 5 minutes. Unlock and remove the lid.
- Set an oven rack about 6 inches from the heat source and preheat the oven’s broiler. Line a baking pan with aluminum foil. Place ribs onto the prepared baking pan and slather with barbeque sauce.
- Cook under the broiler for 5 minutes. Remove and immediately add more sauce.
Nutrition Facts
| Calories | 291 kcal |
| Carbohydrate | 21 g |
| Cholesterol | 58 mg |
| Dietary Fiber | 0 g |
| Protein | 12 g |
| Saturated Fat | 6 g |
| Sodium | 705 mg |
| Sugars | 15 g |
| Fat | 17 g |
| Unsaturated Fat | 0 g |
Reviews
These ribs were so tender they fell off the bone literally.
Made this exactly like the directions. Since I am doing keto, I used sugar-free bbq sauce. They were the best ribs I have ever eaten!
I loved my ribs. Delicious. fall of the bone tender and melted in my mouth. I didn’t have the liquid smoke so I added smoked BBQ in the pot, I also didn’t have the apple cider vinegar so used red wine! Next time I make this (and I will) I will get the ingredient’s that this recipe called for. Big thank you for sharing this recipe.
Fall off the bone indeed. While these will never replace ribs done on a smoker, that is also a weekend thing and very time consuming. These are PERFECT for a week night meal. They may take an hour to finish but only 5 minutes of that is of your actual time. The rest is fuss free. Excellent recipe!