Easy Baked Pork Chops

This was great without the soup! Definitely will make again!! Next time with the soup.

My husband’s new favorite pork chops! Thank you for sharing your recipe.

Used cast iron skillet to brown pork chops; learned I only needed only 2 minutes per side to brown. Baked in glass casserole dish; pork was at 160 F after 60 minutes. I will need to modify cooking time. For pork chops used the sirloin end of boneless pork loin.

I’ve made this recipe about 20 times already. It’s my husbands favorite pork chop recipe. I follow the directions, except I use 1/4 cup of Marsala wine instead. They are delicious!

The air fryer was a great hint. They were juicy and spicy.

Very tender. I used golden mushroom soup.

Super easy. Makes a very tasty gravy/sauce that everyone seems to like. For a faster alternative I also use this recipe on thinly sliced chicken breasts. Cuts the baking time in half. I always double bread so the crust is good and thick. Prevents getting soggy with the sauce.

Excellent & simple to make. I made it exactly as shown except added mushrooms to the sauce …when I read this recipe I was so curious to and wine to the milk and condensed cream of mushroom soup. I have cooked with pork before and have never added wine to any recipe. This is a keeper recipe I will make this again for sure.

Really good! Shortened the baking time to a total of 1 hour

This dish is delicious . Thank you.

We loved it, although I didn’t have the wine so went without it. I’m sure it would have been a little better with the wine, but added a bit more milk to make up for it. So tender and good. Had leftover Mac & cheese to have with it. Great meal!

Super yum. I wouldn’t call it easy, but it was delicious.

I didn’t make this, but gave it a 3 star. Recipe calls this easy baked pork chops. Must be a joke. 4 time costuming steps to get in the oven, including two types of heating, all different pans and then another for the oven. Yeah not for me!

The first time I cooked these I left in pan for 5 min (on med) like they suggested and they burnt. 🙁 2-3 min per side on med is plenty. Also 30 min bake and 30 after soup mix. Might try it again.

Sounds good. I’m going to give it a try. I will come back to rate once I make it however I think based on the comments it depends on the thickness of your chop. If they are really thick I would suggest following the recipe. If they are thin (like mine) cut the cooking time in half . Also, you can always use stock to replace the wine if you want or have kids but the alcohol will cook out anyway. Lol

Literally the best baked pork chops I’ve made! I cooked them exactly like the recipe but did make a few variations. I doubled the sauce recipe and used 1 can of cream of mushroom and 1 can of golden mushroom. I sautéed some sliced mushrooms and added them to the sauce mix. Instead of seasoning salt I used Holy Voodoo seasoning by Meat Church. I was hesitant to cook them for so long at 350 but man they were phenomenal and didn’t even need a knife!

Great recipe, kids gobbled it up! Will be making this one again!!! Second time making this I doubled the sauce and used one can of cream of mushroom soup and one can of cream of golden mushroom soup and it was delish!!!

This is wonderful! I added mushrooms to the sauce. That is the only addition I made. We will make this again. Thanks for the recipe!

Incredible dish! The entire family want me to make this a regular monthly dinner dish. I kept the crust exactly to the recipe but for the sauce, I subbed cream of chicken because some family members don’t like mushrooms, and the cream of chicken had way less sodium. I also subbed out the wine with rice wine vinegar.

The recipe was great.. my cooking was less than perfect, but I always have a problem with browning bread crumbs without burning. I have to remember to keep the heat down!!

I would give 5 stars if the cooking directions were more accurate. The basic concept and the taste of the recipe are excellent. The reason I give it only 3 stars is that cooking pork for as long as the recipe says would result in a burnt mess. Pan frying 5 minutes per side as instructed fully cooks the meat. Then you’re supposed to cook in the oven for an hour and a half? Not me. I did the pan frying as directed and then put an oven thermometer into a chop. 5 minutes later it was at 145°F, so I poured on the gravy and cooked it 30 minutes. Turned out fantastic! I recommend the recipe, just watch closely for doneness.