Along with white rice, plate these pork chops with pineapple and drizzle some sweet sauce on top.
| Prep Time: | 15 mins |
| Cook Time: | 25 mins |
| Additional Time: | 3 hrs |
| Total Time: | 3 hrs 40 mins |
| Servings: | 10 |
| Yield: | 10 servings |
Ingredients
- 2 (8 ounce) cans water chestnuts, drained
- ⅓ cup soy sauce
- 1 pound bacon, halved crosswise
- 20 toothpicks, or as needed
- ⅓ cup packed brown sugar
- ⅓ cup mayonnaise
- ⅓ cup chili sauce
Instructions
- Soak water chestnuts in a bowl with soy sauce for at least 3 hours; drain.
- Preheat oven to 350 degrees F (175 degrees C).
- Wrap each water chestnut with a piece of bacon; secure with a toothpick and arrange on a shallow baking dish. Repeat with remaining water chestnuts.
- Bake in the preheated oven until bacon is crisp, 25 to 35 minutes.
- Meanwhile, mix brown sugar, mayonnaise, and chili sauce in a bowl until dipping sauce is smooth. Serve bacon-wrapped water chestnuts with dipping sauce.
Nutrition Facts
| Calories | 198 kcal |
| Carbohydrate | 16 g |
| Cholesterol | 19 mg |
| Dietary Fiber | 1 g |
| Protein | 7 g |
| Saturated Fat | 3 g |
| Sodium | 994 mg |
| Sugars | 9 g |
| Fat | 12 g |
| Unsaturated Fat | 0 g |
Reviews
Instead of chili sauce I used 1/4 c sriracha. Nice kick!
Had it for the first time last week at an x-mas party and loved them!