| Total: | 46 min |
| Prep: | 10 min |
| Cook: | 36 min |
| Yield: | 6 servings |
Ingredients
- 6 precooked brats
- 1 (12-ounce) can of beer
- 3/4 cup of water
- 1 onion, sliced
Instructions
- Cook brats on grill until brown and split. Place brats in a mixture of 1/4 of the beer, 3/4 cup water and the sliced onion. Simmer the brats in the brine mixture for 30 minutes. Before serving, place brats back onto grill for 1 minute.;