This combo seems strange. Every time I bring it up, I get a strange look. However, when I serve them, everyone is astonished by how fantastic they truly are and begs for more!
| Prep Time: | 10 mins |
| Cook Time: | 15 mins |
| Total Time: | 25 mins |
| Servings: | 10 |
| Yield: | 10 servings |
Ingredients
- 3 bananas, cut into 1/2-inch slices, or more to taste
- 10 slices bacon, cut in half
Instructions
- Wrap each banana slice with a piece of bacon.
- Fry wrapped banana in a skillet until bacon is desired crispness, 15 to 30 minutes. Remove wrapped bananas from skillet with a toothpick and place on a serving dish.
Nutrition Facts
| Calories | 81 kcal |
| Carbohydrate | 8 g |
| Cholesterol | 10 mg |
| Dietary Fiber | 1 g |
| Protein | 4 g |
| Saturated Fat | 1 g |
| Sodium | 213 mg |
| Sugars | 4 g |
| Fat | 4 g |
| Unsaturated Fat | 0 g |
Reviews
I really wanted to like this dish. I used Maple bacon, which i though would go nicely with the banana. I cooked for about 7 minutes and had to turn over to cook some more to get all sides crispy(total about 14-15 minutes)I removed them from pan and placed on a paper towel to drain off the extra grease and then transferred them to a plate. The banana was mushy,and almost weird to eat.s) Perhaps if making this serve it over top of pancakes, for a fun topping or even on a Peanut butter sandwich-it might actually taste okay like that!