Amazing Pork Chops in Cream Sauce

This was so simple and absolutely delicious; I will definitely be making it again. but I think next time I will make twice the sauce and double the mushrooms. I may also add some finely chopped shallots to the mix.

Amazing will definitely make it again!!!

My husband and I really enjoyed this recipe! I started out following the recipe almost exactly for 4 portions. However, the wine cooked off rapidly and when I added the half and half (instead of heavy cream), there was hardly any sauce. So, I added more wine and cooked that down a bit and it ended up perfect. It was a delicious flavor. I’ll make this again, but I’ll make much more sauce.

So easy. Delicious. I made it with bone-in chops, adding a couple of minutes to the cooking time. Will make this again, and again! Thanks for the suggestion of thyme.

Have made this multiple times. Sautée onions and mushrooms in butter first and set that aside. Follow the recipe adding the mushroom onion mixture with the cream. Add some thyme and tarragon to the cream sauce. It is always excellent. Great recipe.

I used to make this multiple times a month, but in trying to eat healthier, I have not done so in awhile. This is absolutely delicious, and I’d recommend to anyone looking to make something savory that likes these ingredients. If you want your sauce to be thicker, add a little flour or start it like a roux instead. I also add fresh (or dried) rosemary to mine–it just adds something extra to it that I love. I have used both fresh and canned mushrooms, and it tastes good either way (you just have to like both canned and fresh mushrooms).

Very good! I didn’t have any cream so I added a can of cream of mushroom soup and that worked just fine.

5 star all the way! I cook for a family of six, and first made this about 7 years ago. One of my granddaughters, then 5, kept saying “yum” bite after bite. I don’t understand how someone gave 3 stars and stated it “didn’t knock their socks off “ after so adulterating the recipe that the only original ingredient is pork chops. The review then received 17 upvotes?? I wish Allrecipes would implement a downvote option so that off key reviews would carry less weight.

Great base. I only had country style boneless pork ribs on hand so I used that. Browned/cooked for quite a bit longer. Added onions. Browned onions and mushrooms in the pan drippings for a few minutes before adding cream. Added one container of homestyle beef stock concentrate to the whipping cream. Made with loaded smashed potatoes. Tasted a lot like swedish meatballs.

I made a version of this. I seasoned my pork chops and seared them in a cast iron pan with butter. Removed and set in baking pan one layer. Added wine to cast iron, let it cook off a bit ante shaped fond, added mushrooms and cooked before adding the cream and a bit more seasoning, including salt n pepper. Poured mushroom cream sauce over pork chops and finished cooking in oven at 400 degrees until done. They were delicious!

Delicious, tummy warming and SO good!

I use all recipes all the time and I just had to rate this one.. I have been on the search for a pork chop recipe other than my stuffed pork chops that I make and this is it!! This recipe is amazing!! In searching for a fee recipes I stuck with this one but found another one that brined the chips for 4-24 hours.. so I chose to combine the brined chop recipe with this and ohh my! It is amazing and the chops are sooo tender!! The brine recipe I used was warm water wit salt, crushed garlic , while pepper corns and bay leafs.. then after 24 hours and drained the brine and followed this cream recipe to the tee! I doubled the sauce as others had recommended and I did add some lemon zest and ohhh wow!! My picky 10 year old and picky husband LOVE it!! This will definitely be in my rotation!

I have made this many times. I have adjusted the cream sauce and made it separately. I do it a bit differently with 6tbs of butter, 2 garlic cloves and 1tbs of floor. I add 1.5 cups of half and half and a 1/4 cup of fresh parmesan cheese. By doing this you can use any protein, but 1 inch boneless chops are divine.

My husband and I both loved it! I put in quite a bit more broth than it said, but we love lots of sauce!

I used one cup of heavy cream instead of 3/4 cup. I also added 2 cloves garlic before adding mushrooms and 3/4 grated Parmesan cheese when adding cream. Turned out great.

Very tasty, and easy to make. I used a bit of heavy cream and white wine and mushrooms. Am also making fettuccine noodles, and broccoli. Used pork steaks since pork chops are to dry

This is a terrific recipe; nice light body sans flour or “cream of soup”. I loosely followed the measurements and made a couple of additions as the sauce cooked; beef broth and some cilantro and lemon thyme from my garden. Also, for mushrooms, I used pickled Chanterelles ’cause I happened to have a jar in my fridge not because I am rich. Fantastic flavor.

Loved the gravy BUT I followed recipe exactly and do not understand why my bone-in chops were tough, tough, tough. My husband tried them and left them on the plate. I ate mine but felt it was like eating leather. Did I do something wrong? Why are pork chops (quality ones) usually so tough?

This was exceptional with mashed potatoes and steamed broccoli. I used chicken broth in place of the white wine.

So good!!! I didn’t have heavy cream, mushrooms or white wine, so I used half & half, onions and sherry. Delicious!

Fantastic recipe. Did the recipe exactly as described. The best pork chops I’ve ever made. So quick, easy and delicious.