| Total: | 57 min |
| Prep: | 45 min |
| Cook: | 12 min |
Ingredients
- 12 – 16 ounces pork tenderloin
- 1 teaspoon Asian sesame oil
- 2 tablespoons orange juice
- 1 scallion, sliced
- 1/4 cup of soy sauce
- 1 tablespoon ginger, grated
- 1 tablespoon honey
- 1 tablespoon sesame seeds
- 2 cloves garlic, smashed
Instructions
- Score pork with a fork, place in baking dish and set aside. In medium bowl combine all ingredients and stir. Pour over tenderloin and cover. Let sit for at least a half hour. Remove from marinade and cook in a cast iron skillet or on a BBQ for about 10 minutes. Serve.
Reviews
Great. Didn’t have lemon juice, so I sub’d rice vinegar.
I made this a long time ago and it was excellent. Juicy, tender, flavorful.
I’ve been making this recipe for a couple of years. It’s a family favorite now. I sub the squeezy ginger for the real ginger just for time and budget issues sometimes but otherwise love it just as it is. Our family loves it on Hawaiian rolls.
My whole family loved this – we will definitely make again. Takes longer than 10 minutes on the grill, but absolutely wonderful flavor. I marinated overnight – awesome recipe!!
This is my favorite recipe for marinated pork tenderloin: simple, fast and delicious. Like another reviewer, I always simmer the left-over marinade for 10 minutes and use as a sauce.
This smelled so good it made the whole house smell of asian cooking. I loved it!
I love this recipe!!! It’s quick, simple and tastes great. I prefer to BBQ this one. It is always a croud pleaser. It is versatile as it goes great if you’re planning a menu with Asian flare or basic North American favourites like garlic mashed potatoes.