| Level: | Intermediate |
| Total: | 7 hr 15 min |
| Prep: | 15 min |
| Cook: | 7 hr |
| Yield: | 50 servings |
Ingredients
- 10 to 20 garlic bulbs
- Sea salt
- Extra-virgin olive oil
- Seasoning salt
- Coarse black pepper
- Hot salt
- 70 pound hog
Instructions
- Cut the top of the garlic bulbs off and tie them in cheesecloth. Place garlic bulbs, salt, olive oil, seasoning salt, black pepper, and hot salt, to taste, in the inside of the pig as well as the outside. Roast as desired. When temperature of pig reaches 160 degrees F on an instant-read thermometer, it’s done and ready to eat.
Reviews
Misfiled! Please take out of vegetarian.