| Level: | Easy |
| Total: | 1 hr 10 min |
| Prep: | 5 min |
| Inactive: | 15 min |
| Cook: | 50 min |
| Yield: | 6 servings |
| Level: | Easy |
| Total: | 1 hr 10 min |
| Prep: | 5 min |
| Inactive: | 15 min |
| Cook: | 50 min |
| Yield: | 6 servings |
Ingredients
- 1 (2 to 3-pound) pork loin
- 1 tablespoon garlic powder
- Salt and freshly ground black pepper
- 1 tablespoon grapeseed oil
Instructions
- Preheat oven to 375 degrees F.
- Season pork loin with garlic powder, salt and pepper. Heat grapeseed oil over medium-high heat in a large skillet. When the oil begins to shimmer, sear the pork on all sides. Transfer the meat to the oven, cover and let roast until fork tender and to an internal temperature of 162 degrees F on an instant-read thermometer, about 40 minutes. In last 10 minutes of roasting time increase heat to 425 degrees F and remove cover. Remove from oven to let carryover cook to 170 degrees F. Slice after meat has rested.
Nutrition Facts
| Serving Size | 1 of 6 servings |
| Calories | 319 |
| Total Fat | 21 g |
| Saturated Fat | 7 g |
| Carbohydrates | 2 g |
| Dietary Fiber | 0 g |
| Sugar | 0 g |
| Protein | 29 g |
| Cholesterol | 93 mg |
| Sodium | 450 mg |
| Serving Size | 1 of 6 servings |
| Calories | 319 |
| Total Fat | 21 g |
| Saturated Fat | 7 g |
| Carbohydrates | 2 g |
| Dietary Fiber | 0 g |
| Sugar | 0 g |
| Protein | 29 g |
| Cholesterol | 93 mg |
| Sodium | 450 mg |
Reviews
Awesome. Did it several times and always came out great. Add a little rosemary and thyme also.