| Level: | Easy |
| Total: | 4 hr 35 min |
| Active: | 15 min |
| Yield: | 10 to 15 servings |
Ingredients
- 6 pounds meaty pork rib slabs
- 4 tablespoons seasoned salt (with onion and garlic)
- 4 tablespoons lemon pepper seasoning
- 1 cup lemon juice
- 1 cup apple cider vinegar
- 2 tablespoons Worcestershire sauce
Instructions
- Preheat an electric or gas grill to 250 degrees F.
- Rub all sides of the pork with the seasoned salt and lemon pepper seasoning. Put the rib sections on the grill. Prepare Fred’s Special Spray by mixing the lemon juice, vinegar and Worcestershire sauce. Put this mixture in a food-safe spray bottle. Spray the ribs with Fred’s Special Spray. Cook the ribs until they are browned, about 1 1/2 hours, spraying often with the sauce. Put the ribs in a 4-inch-deep stainless steel pan with a lid. Spray the ribs once more and close the lid completely. Increase the grill temperature to 300 degrees F. and cook the covered ribs for 3 hours more.
Nutrition Facts
| Serving Size | 1 of 14 servings |
| Calories | 552 |
| Total Fat | 46 g |
| Saturated Fat | 15 g |
| Carbohydrates | 3 g |
| Dietary Fiber | 0 g |
| Sugar | 1 g |
| Protein | 30 g |
| Cholesterol | 156 mg |
| Sodium | 541 mg |
Reviews
Great ribs. So tender and very juicy.
the rub is VERY salty. I even cut back on the amount – still too salty
Juicy ribs, great flavor! Easy to follow recipe!
These are really delicious. I tried this because it was such a different recipe not only with the seasoning, but the method of cooking. These were tender, flavorful as in tangy and everyone loved them. This recipe is a keeper.