Stir fries come together very quickly and the key to a successful stir fry? Mise en place! Making sure all your ingredients are measured and prepped before you start cooking saves you so much time in this yummy dish.
| Level: | Easy |
| Total: | 35 min |
| Active: | 35 min |
| Yield: | 4 servings |
Ingredients
- 8 ounces thin rice noodles
- 3 tablespoons vegetable oil
- 8 thin-cut boneless pork chops (1/4 inch thick; about 1 1/4 pounds total)
- Kosher salt and freshly ground pepper
- 1/4 cup soy sauce
- 2 tablespoons sambal oelek, plus more for serving
- 1 2-inch piece fresh ginger, peeled and sliced into matchsticks
- 4 scallions, sliced (dark green parts separated)
- 4 ounces shiitake mushrooms, sliced
- 2 small carrots, thinly sliced on an angle
- 4 ounces snap peas, halved lengthwise
Instructions
- Cook the noodles as the label directs. Drain and set aside. Meanwhile, coat a baking sheet with 1 tablespoon vegetable oil. Generously season the pork chops with salt and pepper and arrange in an even layer on the pan. Whisk together the soy sauce and sambal oelek in a small bowl.
- Preheat the broiler. Heat the remaining 2 tablespoons vegetable oil, the ginger and the white and light green scallion parts in a large nonstick skillet over medium-high heat. Add the mushrooms and cook, stirring, until nearly tender, about 5 minutes. Add the carrots and snap peas; cook until crisp-tender, about 4 minutes. Add the noodles and sambal sauce and cook, tossing, until the noodles are warmed through and well coated, about 2 minutes.
- Broil the pork chops until charred, 3 to 4 minutes per side. Divide the noodle mixture among bowls. Top with the pork chops, scallion greens and more sambal oelek.
Nutrition Facts
| Calories | 600 |
| Total Fat | 26 grams |
| Saturated Fat | 6 grams |
| Cholesterol | 85 milligrams |
| Sodium | 1322 milligrams |
| Carbohydrates | 56 grams |
| Dietary Fiber | 4 grams |
| Protein | 37 grams |
| Sugar | 3 grams |