| Level: | Easy |
| Total: | 35 min |
| Active: | 10 min |
| Yield: | 2 to 4 servings |
Ingredients
- 2 tablespoons honey
- 2 tablespoons Worcestershire sauce
- One 3.5-ounce packet ranch dressing mix
- 5 tablespoons olive oil
- 1 1/2 teaspoons freshly ground black pepper
- 4 boneless pork chops (1/2 inch thick)
- 1 pound baby Yukon gold potatoes, halved
- 8 ounces green beans, trimmed
- 2 tablespoons fresh parsley leaves
Instructions
- Preheat the oven to 475 degrees F.
- In a small bowl, mix together the honey, Worcestershire, 2 tablespoons of the ranch dressing mix, 2 tablespoons of the olive oil and 1 teaspoon of the pepper until combined.
- Brush the mixture over the chops on both sides and place in a row on one side of a sheet pan using tongs.
- In a medium mixing bowl, add the potatoes, 2 tablespoons of olive oil, 1 tablespoon of the ranch dressing mix and 1/4 teaspoon of pepper and toss to coat. Tip onto the middle of the sheet pan next to the pork chops. Bake for 15 minutes.
- Meanwhile, add the beans to a bowl along with the remaining olive oil, ranch mix and 1/4 teaspoon pepper and toss.
- When the 15 minutes is up, remove the sheet pan from the oven and flip the pork chops. Toss the potatoes and add the green beans to the empty space at the side of the baking sheet. Bake until the vegetables are just beginning to brown, about 7 minutes more. Garnish with the parsley leaves and serve.
Nutrition Facts
| Serving Size | 1 of 4 servings |
| Calories | 650 |
| Total Fat | 38 g |
| Saturated Fat | 8 g |
| Carbohydrates | 37 g |
| Dietary Fiber | 4 g |
| Sugar | 14 g |
| Protein | 40 g |
| Cholesterol | 125 mg |
| Sodium | 210 mg |
Reviews
I tried this twice now, added extra seasoning.. added extra cook time.. still bland, still under potatoes.. Just not good. I usually love Ree’s recipes but this one does not work.
Ree’s recipes are usually great, but as others have said, my pork chops came out dry and bland. At the same time, the vegetables were undercooked. Maybe covering the pork with some foil could improve the texture? Still, the flavor wasn’t worth a retry.
It was amazing! I love it. My daughter even made dinner for us with this recipe. It is that easy.
people everyone’s ovens are different and cooking times are a guideline but what may be 20min for some may be 15 or 30 for others. my oven is old and is always cooler than what the oven is set for so i got a thermometer that hangs on the grates. plus just spend $10-$20 for an instant read thermometer and check on your proteins half way through cooking and learn how to properly cook them using a thermometer then you can’t blame anyone but yourselves
Based on reviews I let the pork marinate overnight and it was still bland even with adding extra salt. Based on the oven temp I wonder it’ll it would be better to cook the chops last so they don’t dry out? Probably won’t make this again.
This is a really solid recipe. I doubled it so I’d have leftovers and it really turned out nice. I didn’t follow the times to the letter as I wanted my green beans roasted longer and I kept an eye on the temp of the pork chops, pulling them around 150°. Quite flavorful and relatively easy to throw together.
I give this a 5 for the ease and clean up – and a 5 for the potatoes – very good! I give green beans a 4 and the pork chops 2. The pork chops were dry and tasteless. Everything else was great.
My husband and I watched this episode on TV yesterday. We tried the recipe and it was delicious. The oven at 475 degrees surprisingly baked the pork chops perfectly moist. Will definitely keep this recipe in rotation.
THANK YOU SHARON D.!!!! Perfectly said! Common sense I think some of these reviewers want you to cook for them too!
Cooked at 475 like the recipe states, pork chops were still only at 135 degrees after the 22 minutes cook time. I cooked them at 400 degrees for another 10 – 15 minutes. The green beans were also added for the additional time with the pork chops.
Not sure what people did wrong, cooking these for roughly 32 – 37 minutes the pork chops were still juicy and tasty. Maybe you got your pork chops at Dollar General?
Not sure what people did wrong, cooking these for roughly 32 – 37 minutes the pork chops were still juicy and tasty. Maybe you got your pork chops at Dollar General?