Original Ranchandreg; Pork Chops

  4.3 – 16 reviews  • Main Dish
Total: 40 min
Prep: 15 min
Cook: 25 min
Yield: 5 servings

Ingredients

  1. 1 packet (1 ounce) Hidden Valley® Original Ranch® Salad Dressing & Seasoning Mix
  2. Salt and freshly ground black pepper
  3. 6 pork loin rib chops about 1-inch thick
  4. Dash of paprika (optional)

Instructions

  1. Preheat the oven to 450 degrees F.
  2. In a small bowl, add the Seasoning mix, together with the salt, pepper, and paprika and mix well. Liberally sprinkle the pork chops on both sides with the seasoning mixture.
  3. Arrange the chops on a baking sheet or try with a rack. Bake the pork chops for 20 minutes, turning once until browned or an internal temperature of 160 degrees F is reached. Serve immediately.

Nutrition Facts

Serving Size 1 of 5 servings
Calories 168
Total Fat 7 g
Saturated Fat 2 g
Carbohydrates 4 g
Dietary Fiber 1 g
Sugar 0 g
Protein 21 g
Cholesterol 53 mg
Sodium 201 mg

Reviews

Christopher Giles
My family thought that this was just OK. Lacked flavor
Eric Meadows
It’s good my kids actually like it it’s a miracle!
Kathleen Baker
gooooooooooooooooooooood i made it 5 times
Stephanie Mendoza
Easy easy recipe. I would suggest using 2 packets of the Hidden Valley Ranch seasoning. One wasn’t enough.
Michele Morales
I made this last night for my hubby and I and he loved it and he is picky about his pork chops.We had it with buttered noodles and peas.Instead of making it in the oven i tried making it in my Sharper Wave Oven and it turned out delicious. Going to give the seasoning a try on a pork roast some time just to experiment.
Ronald Johnson
good
Ronald Johnson
I followed the instructions regarding cooking time. The chops came out medium and had to be cooked for an additonal 10 minutes. The flavor was not that good.
I scrapped this receipe.
Adam Bauer
It’s hard to find a recipe that I can get all 3 of my kids to like and this in one of them! Saved the day.
Dillon Thompson
Holy mackerel! I had no great expectations for this ultra-simple recipe. But the chops came out very tasty and joooo-cy! I had fairly thick chops so I ended up having to increase cooking time another 5-8 min. to reach a perfect 160 on the thermometer. Easy. Fast. Do it!
Kevin Hill
The pork chops were delicious! The dish was very easy to prepare and cook. They go well with mashed potatoes and green beans.

 

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