| Level: | Easy |
| Total: | 25 min |
| Active: | 25 min |
| Yield: | 4 servings |
Ingredients
- 1 shallot, finely chopped
- 2 tablespoons balsamic vinegar
- 2 teaspoons chopped fresh thyme
- Kosher salt and freshly ground pepper
- 1/4 cup extra-virgin olive oil
- 4 boneless pork chops (about 5 ounces each)
- 3/4 cup red seedless grapes, halved
- 4 heaping cups baby arugula
- 1/2 cup crumbled gorgonzola or other blue cheese
Instructions
- Combine the shallot, vinegar, 1 teaspoon thyme, 1 teaspoon salt and 1/4 teaspoon pepper in a medium bowl. Gradually whisk in the olive oil, starting with a few drops and adding the rest in a steady stream.
- Put the pork chops in a shallow dish and season all over with salt. Add 3 tablespoons of the dressing and the remaining 1 teaspoon thyme. Rub all over the pork and let marinate 5 minutes.
- Heat a grill pan over medium-high heat. Grill the pork until just cooked through, 4 to 5 minutes per side.
- Add the grapes and arugula to the remaining dressing and toss to coat. Transfer the pork chops to a serving platter or individual plates; top with the salad and sprinkle with the gorgonzola.
Nutrition Facts
| Calories | 480 |
| Total Fat | 33 grams |
| Saturated Fat | 11 grams |
| Cholesterol | 98 milligrams |
| Sodium | 839 milligrams |
| Carbohydrates | 9 grams |
| Dietary Fiber | 1 grams |
| Protein | 34 grams |
| Sugar | 7 grams |
Reviews
This is super flavorful and easy to make. Yummy!!
Excellent! Easy. Husband loved the salad. Saved to make again.