Quick Parmigiano Reggiano Polenta

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Yield: 6 servings

Ingredients

  1. 1 box instant polenta
  2. 4 Tbsp. butter
  3. 1/2 cup freshly grated Parmigiano Reggiano cheese,
  4. 2 tablespoon chopped fresh parsley
  5. salt and pepper to taste
  6. salt and pepper to taste

Instructions

  1. Cook polenta in boiling water according to package directions. Once the polenta has absorbed most of the water whisk in the butter, cheese, parsley and salt and pepper. Serve immediately.

Nutrition Facts

Serving Size 1 of 6 servings
Calories 398
Total Fat 12 g
Saturated Fat 7 g
Carbohydrates 61 g
Dietary Fiber 3 g
Sugar 1 g
Protein 10 g
Cholesterol 29 mg
Sodium 231 mg

 

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