0.0 – 0 reviews • Gluten Free
| Level: |
Easy |
| Total: |
35 min |
| Prep: |
15 min |
| Cook: |
20 min |
| Yield: |
4 servings |
| Level: |
Easy |
| Total: |
35 min |
| Prep: |
15 min |
| Cook: |
20 min |
| Yield: |
4 servings |
Ingredients
- 1 box (13.2 ounces) instant polenta
- Salt and pepper to taste
- 1/4 cup fresh cilantro, chopped
- 1/2 cup finely diced onion
- 1/8 teaspoon chipotle peppers, pureed in food processor
Instructions
- Prepare the instant polenta according to directions on box. Mix all other ingredients above the instant polenta. Smooth onto a pan (a cookie sheet will work), use a spatula, spread out 1 to 1 1/2-inch layer of polenta. Cool in refrigerator overnight. Cut into 1/2 to 3/4-inch strips, 3 inches in length. Deep fry until golden, remove, then serve with your choice of hot sauce. To serve: place 4 polenta fries, on 6-inch plate, to form a square. Continue to build 4 layers directly on top of each other. In center of square you built (with polenta fries) place small bowl, fill with Diablo sauce.
Nutrition Facts
| Serving Size |
1 of 4 servings |
| Calories |
355 |
| Total Fat |
2 g |
| Saturated Fat |
0 g |
| Carbohydrates |
76 g |
| Dietary Fiber |
4 g |
| Sugar |
2 g |
| Protein |
7 g |
| Cholesterol |
0 mg |
| Sodium |
267 mg |
| Serving Size |
1 of 4 servings |
| Calories |
355 |
| Total Fat |
2 g |
| Saturated Fat |
0 g |
| Carbohydrates |
76 g |
| Dietary Fiber |
4 g |
| Sugar |
2 g |
| Protein |
7 g |
| Cholesterol |
0 mg |
| Sodium |
267 mg |
