0.0 – 0 reviews • Cornmeal
Total: |
1 hr 5 min |
Prep: |
5 min |
Cook: |
1 hr |
Yield: |
3 to 4 servings |
Ingredients
- 1 tablespoon olive oil
- 1 cup coarse-ground cornmeal
- 3 1/2 to 5 cups water (5 for soft polenta, less for firmer)
- 1/2 teaspoon salt
Instructions
- Preheat the oven to 350 degrees.
- Oil an 8-inch ovenproof saucepan, and add the cornmeal, water and salt. Stir until ingredients are blended. Place in oven and bake 45 minutes, uncovered. Remove and stir with a fork, adding more water if necessary, then place back in oven and cook an additional 10 minutes. After letting it rest 5 minutes, pour into a greased bowl.
Nutrition Facts
Serving Size |
1 of 4 servings |
Calories |
175 |
Total Fat |
4 g |
Saturated Fat |
1 g |
Carbohydrates |
31 g |
Dietary Fiber |
2 g |
Sugar |
1 g |
Protein |
3 g |
Cholesterol |
0 mg |
Sodium |
304 mg |