It’s time for a pizza party and with my sheet pan pizzas: you’ll be able to satisfy all of your guests’ cravings whether they go for veggie pizza, classic pepperoni or my personal favorite– barbecue chicken pizza. Prepared pizza dough dressed up with other store-bought ingredients means this meal comes together quickly.
| Level: | Easy |
| Total: | 1 hr |
| Active: | 30 min |
| Yield: | 12 servings |
Ingredients
- Three 1-pound balls refrigerated pizza dough, at room temperature (see Cook’s Note)
- Olive oil, for greasing the pans
- 3/4 cup favorite barbecue sauce, plus more for garnish (I like smoky Kansas City sauce)
- 2 cups shredded cooked chicken breast
- 1/4 cup thinly sliced red onion
- 1/4 cup fresh cilantro leaves, chopped, plus more for garnish
- 2 cups shredded Colby-Cheddar cheese blend
- 2/3 cup pizza sauce
- Half a 4-ounce package sliced turkey pepperoni
- 2 cups shredded Italian blend cheese
- 1/4 cup torn fresh basil leaves
- 2/3 cup pizza sauce
- Half an 8-ounce package sliced mushrooms
- 1/2 red bell pepper, sliced
- 1/2 yellow bell pepper, sliced
- 2 cups fresh baby spinach
- 2 cups shredded Italian blend cheese
Instructions
- Preheat the oven to 450 degrees F. Grease 3 large rimmed baking sheets. Place one dough ball in each baking sheet, and stretch and press the dough to fit into the pan.
- For the BBQ Chicken Pizza: Toss 1/4 cup of the barbecue sauce with the chicken. Spread the remaining 1/2 cup barbecue sauce over one pizza dough. Top with the chicken, red onion, cilantro and cheese.
- For the Pepperoni Pizza: Spread the pizza sauce over another pizza dough. Top with pepperoni and cheese.
- For the Veggie Pizza: Spread the pizza sauce over the third pizza dough. Top with mushrooms, both bell peppers, spinach and cheese.
- Bake all of the pizzas until the crusts are browned and crispy and the cheese is melted, rotating the pans as needed to cook the pizzas evenly, 20 to 25 minutes. Let the pizzas stand 5 minutes before cutting. Drizzle the BBQ Chicken Pizza with additional barbecue sauce and sprinkle with cilantro, if desired. Sprinkle the Pepperoni Pizza with fresh basil.
Nutrition Facts
| Serving Size | 1 of 12 servings |
| Calories | 731 |
| Total Fat | 35 g |
| Saturated Fat | 16 g |
| Carbohydrates | 68 g |
| Dietary Fiber | 3 g |
| Sugar | 13 g |
| Protein | 36 g |
| Cholesterol | 94 mg |
| Sodium | 1578 mg |
Reviews
Th
Great pizza. Why didn’t you say that earlier! Mike Stice.