| Level: | Easy |
| Total: | 15 min |
| Active: | 15 min |
| Yield: | 1 serving |
Ingredients
- 8 ounces prepared pizza dough, formed into a circle
- 1/4 cup ricotta cheese
- 1/4 cup shredded mozzarella
- 8 slices prosciutto
- 1/2 cup arugula
- Olive oil, for drizzling
Instructions
- Preheat a grill to medium-high heat.
- Place the pizza dough on the grill. Let cook for 1 minute, and then flip with tongs. Move to a cooler spot on the grill (about medium heat) until the dough begins to pull away from the grill, about 1 minute. Remove the dough from the grill.
- Spread the dough with the ricotta and scatter with mozzarella. Return to the grill, cover and cook until the cheese melts, about 3 minutes. Top with the prosciutto and arugula and drizzle with olive oil.
Nutrition Facts
| Serving Size | 1 of 1 servings |
| Calories | 1096 |
| Total Fat | 38 g |
| Saturated Fat | 15 g |
| Carbohydrates | 117 g |
| Dietary Fiber | 6 g |
| Sugar | 3 g |
| Protein | 67 g |
| Cholesterol | 138 mg |
| Sodium | 4855 mg |
Reviews
The Prosciutto Arugula pizza on Naan is outstanding. I wasn’t sure my picky husband would like it but he loved it!
I’m going to use Naan with other toppings in the future. Sky’s the limit!
Love this recipe! Tried after Katie used store bought pizza with ham and greens on The Kitchen?
This was beyond good. I used a low carb pizza crust recipe and followed the rest. Best pizza I have ever had!