0.0 – 0 reviews • Leek Recipes
| Level: |
Easy |
| Total: |
35 min |
| Active: |
35 min |
| Yield: |
4 servings |
| Level: |
Easy |
| Total: |
35 min |
| Active: |
35 min |
| Yield: |
4 servings |
Ingredients
- 1 tablespoon butter
- 1 large leek, white and light green parts only, sliced thin (about 2 cups)
- 2 cups sliced mushrooms
- Salt and pepper
- Flour, for dusting
- 1/2 pound prepared pizza dough
- 1 tablespoon plus 2 teaspoons extra-virgin olive oil
- 3/4 cup grated Parmesan
- 4 to 6 very thin slices prosciutto
Instructions
- Preheat the oven to its highest setting (500 degrees F). Preheat a cast-iron grill pan to medium heat.
- Melt the butter in a large skillet over medium-high heat. Add the leeks and saute for about 4 minutes. Add the mushrooms and saute for another 2 minutes. Season with salt and pepper. Set aside.
- Lightly flour a cutting board and roll out the pizza dough into an oval shape that will fit the grill pan. Coat the preheated grill pan with 1 tablespoon olive oil. Brush the dough with 2 teaspoons olive oil and place it, oiled-side down, on the grill pan¿the dough will start to bubble as it cooks. Cook until grill marks form, 3 to 5 minutes; flip, and continue cooking on the reverse side until grill marks form and the dough has stiffened, about 3 minutes.
- Remove the pizza to a baking sheet, top with the mushrooms-leek mixture and sprinkle with the cheese. Place in the oven and cook until the cheeses melts, 5 to 7 minutes depending on how hot your oven is.
- Remove the pizza from the oven and add the prosciutto. Slice into small bites and serve.
Nutrition Facts
| Serving Size |
1 of 4 servings |
| Calories |
387 |
| Total Fat |
19 g |
| Saturated Fat |
8 g |
| Carbohydrates |
36 g |
| Dietary Fiber |
3 g |
| Sugar |
2 g |
| Protein |
19 g |
| Cholesterol |
33 mg |
| Sodium |
991 mg |
| Serving Size |
1 of 4 servings |
| Calories |
387 |
| Total Fat |
19 g |
| Saturated Fat |
8 g |
| Carbohydrates |
36 g |
| Dietary Fiber |
3 g |
| Sugar |
2 g |
| Protein |
19 g |
| Cholesterol |
33 mg |
| Sodium |
991 mg |