[DRAFT]
| Total: | 30 min |
| Prep: | 20 min |
| Cook: | 10 min |
| Yield: | 1 Serving |
Ingredients
- 1 each Mission® Medium/Soft Taco Whole Wheat
- 1 tbsp. Herbed goat cheese
- ½ oz. Red onions, thinly sliced
- ½ oz. Kalamata olives, pitted, cut in half
- ½ clove Fresh garlic, sliced
- 1 tbsp. Feta cheese, crumbled
- ½ tsp. Olive oil
- As needed Arugula
Instructions
- 1. Pre-heat the oven to 350°F. 2. Spread the tortilla evenly with the goat cheese. Top with sliced red onions, kalamata olives, sliced garlic and feta cheese. Drizzle with olive oil. 3. Place on a baking sheet and bake for 7-10 minutes, or until tortilla is browned around the edges and the cheese is melty. Top with desired amount of arugula. Cut into 4 pieces and serve.
- – After baking, try sprinkling with a variety of Mediterranean herbs, or drizzle with balsamic vinegar for an added touch!
Nutrition Facts
| Serving Size | 1 of 1 servings |
| Calories | 174 |
| Total Fat | 12 g |
| Saturated Fat | 5 g |
| Carbohydrates | 11 g |
| Dietary Fiber | 2 g |
| Sugar | 1 g |
| Protein | 5 g |
| Cholesterol | 19 mg |
| Sodium | 339 mg |