0.0 – 0 reviews • Main Dish
| Level: |
Easy |
| Total: |
20 min |
| Active: |
20 min |
| Yield: |
1 pizza |
| Level: |
Easy |
| Total: |
20 min |
| Active: |
20 min |
| Yield: |
1 pizza |
Ingredients
- One 7.5-ounce round pizza dough
- 1/4 cup aioli or mayonnaise
- 1 minced clove garlic
- 1/2 cup shredded mozzarella
- 1/3 cup sliced sweet onions
- 3/4 tablespoon chopped fresh rosemary
- Freshly grated Parmesan, for sprinkling
- Pinch truffle salt
Instructions
- Preheat the oven with a baking stone to 500 to 700 degrees F.
- Spread the pizza dough into an 11-inch round on a work surface. Spread with aioli, garlic, mozzarella, onions and rosemary.
- Bake until crust is firm and golden brown, 3 to 5 minutes.
- Apply Parmesan to the pizza and top with truffle salt. Cut and serve hot!
Nutrition Facts
| Serving Size |
1 of 2 servings |
| Calories |
584 |
| Total Fat |
32 g |
| Saturated Fat |
8 g |
| Carbohydrates |
56 g |
| Dietary Fiber |
3 g |
| Sugar |
3 g |
| Protein |
16 g |
| Cholesterol |
33 mg |
| Sodium |
996 mg |
| Serving Size |
1 of 2 servings |
| Calories |
584 |
| Total Fat |
32 g |
| Saturated Fat |
8 g |
| Carbohydrates |
56 g |
| Dietary Fiber |
3 g |
| Sugar |
3 g |
| Protein |
16 g |
| Cholesterol |
33 mg |
| Sodium |
996 mg |
