5.0 – 1 reviews • Main Dish
| Level: |
Easy |
| Total: |
20 min |
| Active: |
20 min |
| Yield: |
4 servings |
Ingredients
- 4 slices sandwich bread
- 4 mozzarella cheese sticks or 1/2 cup shredded mozzarella cheese
- 12 small slices pepperoni (optional)
- 1 tablespoon unsalted butter
- 1/2 cup marinara sauce, warmed
Instructions
- Cut the crusts off the bread. Using a rolling pin, roll out the pieces of bread until flat.
- Place a cheese stick or 2 tablespoons of cheese on the edge of the bread closest to you. Place 3 slices of pepperoni, if using, on the bread above the cheese. Tightly roll up the bread, pressing the seam end to adhere.
- Melt the butter in a sauté pan over medium heat. Cook the roll-ups seam-side down until golden, 1 to 2 minutes. Flip and cook until golden all over, 1 to 2 more minutes.
- Cut each roll-up into pieces and serve with the sauce for dipping.
Nutrition Facts
| Serving Size |
1 of 4 servings |
| Calories |
231 |
| Total Fat |
13 g |
| Saturated Fat |
7 g |
| Carbohydrates |
17 g |
| Dietary Fiber |
2 g |
| Sugar |
4 g |
| Protein |
11 g |
| Cholesterol |
38 mg |
| Sodium |
566 mg |