0.0 – 0 reviews • Turkey Recipes
| Level: |
Easy |
| Total: |
15 min |
| Cook: |
15 min |
| Yield: |
1 pizza |
Ingredients
- 1 9-inch Gluten Free pizza crust
- 3 slices Boar’s Head Jerk Turkey, thinly sliced
- 1/2 cup (3 ounces) Boar’s Head Monterey Jack Cheese with Jalapeno, shredded
- 1 tablespoon Butter
- 1 tablespoon Green pepper, diced
- 1 tablespoon Sweet onion, diced
- 2 large Eggs
- Salt and pepper, to taste
Instructions
- Preheat oven 375 degrees F. Layer pizza crust with cheese slices, then turkey slices. Bake for 7 minutes or until crust is crispy. In saute pan, melt butter over medium heat. Saute peppers and onions until soft, about 3-5 minutes; add eggs and cook to scramble. Pour egg mixture over cooked pizza. Season with salt and pepper; slice and serve.
Nutrition Facts
| Serving Size |
1 of 4 servings |
| Calories |
446 |
| Total Fat |
18 g |
| Saturated Fat |
8 g |
| Carbohydrates |
41 g |
| Dietary Fiber |
2 g |
| Sugar |
1 g |
| Protein |
28 g |
| Cholesterol |
163 mg |
| Sodium |
721 mg |