| Level: | Easy |
| Total: | 1 hr |
| Active: | 10 min |
| Yield: | 8 to 10 servings |
| Level: | Easy |
| Total: | 1 hr |
| Active: | 10 min |
| Yield: | 8 to 10 servings |
Ingredients
- 1 pound spaghetti
- Nonstick cooking spray, for the springform pan
- 1/2 cup grated Parmesan
- 1/4 cup milk
- 1 teaspoon garlic powder
- 1 teaspoon kosher salt
- 2 large eggs, beaten
- 2 cups shredded mozzarella
- 2 cups pizza sauce
- Favorite pizza toppings, such as pepperoni, cooked sausage, bell peppers, onions, mushrooms, etc.
- 1/2 teaspoon dried Italian herbs
Instructions
- Cook the spaghetti according to the package directions, then drain and set aside to cool.
- Preheat the oven to 350 degrees F. Generously spray a 10-inch springform pan or deep-dish pie pan with cooking spray.
- In a bowl, mix the cooked spaghetti, Parmesan, milk, garlic powder, salt, eggs and 1 cup mozzarella cheese.
- Spoon the mixture into the prepared pan and press it down into the pan. Pour on the pizza sauce. Add the preferred toppings and sprinkle with the remaining cup mozzarella. Place the pan on a rimmed baking sheet and bake until golden and bubbly, 35 to 40 minutes.
Nutrition Facts
| Serving Size | 1 of 10 servings |
| Calories | 326 |
| Total Fat | 11 g |
| Saturated Fat | 5 g |
| Carbohydrates | 40 g |
| Dietary Fiber | 3 g |
| Sugar | 4 g |
| Protein | 16 g |
| Cholesterol | 61 mg |
| Sodium | 439 mg |
| Serving Size | 1 of 10 servings |
| Calories | 326 |
| Total Fat | 11 g |
| Saturated Fat | 5 g |
| Carbohydrates | 40 g |
| Dietary Fiber | 3 g |
| Sugar | 4 g |
| Protein | 16 g |
| Cholesterol | 61 mg |
| Sodium | 439 mg |
Reviews
Great!!! My kids loved it!! Asked for more