Level: | Easy |
Total: | 30 min |
Prep: | 10 min |
Cook: | 20 min |
Yield: | 4 servings |
Ingredients
- 1 pound refrigerated pizza dough, at room temperature
- 1 stick (8 tablespoons) unsalted butter
- 1/2 cup hot sauce
- 1 1/2 cups shredded rotisserie chicken
- 1 1/2 cups shredded mozzarella
- 2 tablespoons crumbled blue cheese
- 1 scallion, sliced on the bias, for garnish
- Special equipment: a pizza stone
Instructions
- Set a pizza stone on an oven rack and preheat the oven to 425 degrees F. Roll out and stretch the dough on parchment paper or a pizza peel to a 12-inch circle; set aside.
- Melt the butter in a medium saucepan over medium-low heat and whisk in the hot sauce. Pour half the mixture into a medium bowl, add the chicken and stir to coat fully. Pour any excess sauce back into the saucepan.
- Ladle a few tablespoons of the remaining hot sauce mixture on the dough and spread in a thin even layer. Scatter with the chicken and mozzarella. Sprinkle the blue cheese on top.
- Transfer the pizza to the preheated pizza stone and cook until crisp, 12 to 15 minutes. Garnish with the scallions, and drizzle the remaining sauce over the top.
Nutrition Facts
Serving Size | 1 of 4 servings |
Calories | 781 |
Total Fat | 47 g |
Saturated Fat | 25 g |
Carbohydrates | 59 g |
Dietary Fiber | 3 g |
Sugar | 2 g |
Protein | 31 g |
Cholesterol | 139 mg |
Sodium | 1832 mg |
Reviews
Incredibly easy and incredibly delicious!
This pie is perfection.
Quick easy and delicious
I made this pizza and it was great. But, instead I used can chicken and fresh mozzarella and it was awesome. Thanks